Results 51 to 60 of about 2,318 (169)

Analysis of Volatile Components and Quality Evaluation of Green Mandarin Tea From Different Sources Based on GC-MS

Journal of Food Quality
To evaluate the suitability of different citrus varieties for making green mandarin tea and thus expand its raw-material base, immature fruits of Chachiensis (Citrus reticulata blanco cv. Chachiensis), Ponkan (Citrus reticulata blanco cv.
Xiaoyan Zhou, Xiaoli Liu, Qinwei Guo, Qun Wu, Jiajun Wang   +4 more
doaj   +1 more source

In vivo Induction of Tetraploid in Tangerine Citrus Plants (Citrus reticulata Blanco) with the Use of Colchicine

Pakistan Journal of Biological Sciences, 2014
This in vivo experiment was carried out at Sakhon Nakhon Rajabhat University, Sakhon Nakhon Province, Thailand during March-October 2013. The study aims to search for some possibilities in inducing a large number of tetraploid sets of chromosomes in tangerine citrus seedlings with the use of colchicine chemical. A Randomized Complete Block Design (RCBD)
Suntaree, Surson, Suphasit, Sitthaphanit, Nattapong, Wongma   +2 more
openaire   +2 more sources

Genome‐Wide Association Study Reveals Insect Genetics and Microbial Symbiont Effects on Susceptibility of Diaphorina citri to the Citrus Greening Pathogen, Candidatus Liberibacter Asiaticus

Advanced Science, Volume 13, Issue 29, 22 May 2026.
This study investigates the genetic and microbial factors influencing the susceptibility of Diaphorina citri to the citrus greening pathogen Candidatus Liberibacter asiaticus (CLas), employing a microbiome Genome Wide Association Study. The research identifies a key gene encoding an MFS‐type transporter contributing to CLas infectivity and abundance in
Kai Liu, Qingcui He, Zeyue Lin, Shixuan Huang, Zichun Zhong, Pingyang Zhu, Mengge Gao, Luyao Zhao, Han Jin, Guiting Wu, Gurr M. Geoff, Qunxin Han, Rui Pang   +12 more
wiley   +1 more source

Characterization and Comparison of Volatile Constituents of Juice and Peel from Clementine, Mandarin and their Hybrids

Natural Product Communications, 2011
The volatile compositions of juice and peel of clementine ( Citrus reticulata x Citrus sinensis var. Commune), mandarin ( Citrus reticulata Blanco var.
Toussaint Barboni, Julien Paolini, Pierre Tomi, Fançois Luro, Alain Muselli, Jean Costa   +5 more
doaj   +1 more source

Nutritional behavior, production and fruit quality of ‘Ponkan’ mandarin trees applying calcified seaweed

Semina: Ciências Agrárias, 2014
The present study was performed to evaluate the nutritional behavior, production and quality of fruits of ‘Ponkan’ mandarin trees using calcified seaweed.
Rodrigo Amato Moreira , José Darlan Ramos , Fábio Oseias dos Reis Silva , Thatiane Padilha de Menezes , Paulo César de Melo   +4 more
doaj   +1 more source

Unlocking the Bioactivity of Cyperi Rhizoma as a Functional Food: Insights From Culinary Processing and Herb Combinations

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Potential pharmacological activities of Cyperus rotundus L. (CR) when paired with six medicinal and edible herbs, exhibiting beneficial effects in anti‑inflammation, anti‑depression, pain relief, and so on. ABSTRACT Cyperi Rhizoma (CR), a globally invasive weed threatening major crops, paradoxically represents an underutilized resource for sustainable ...
Yuehan Liu, Liyuan Xu, Liting Lin, Maoyuan Jiang, Wan Liao, Tianhui Gao   +5 more
wiley   +1 more source

A Super‐Pangenome for Cultivated Citrus Reveals Evolutive Features During the Allopatric Phase of Their Reticulate Evolution

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3345-3367, May 2026.
Structure of the cultivated citrus super‐pangenome. ABSTRACT The main genetic diversity observed in cultivated citrus results from a reticulate evolution involving four ancestral taxa whose radiation occurred in allopatry. In such context, GWAS analysis, genome diversity and transcriptomic studies will be significantly enhanced through pangenome ...
Gaetan Droc, Delphine Giraud, Caroline Belser, Karine Labadie, Simone Duprat, Corinne Cruaud, Benjamin Istace, Fredson Dos Santos Menezes, Edson Mario de Andrade Silva, Franck Curk, Gilles Costantino, Alexandre Soriano, Pierre Mournet, Alexis Dereeper, Maëva Miranda, Elodie Marchi, Sylvain Santoni, Raner José Santana Silva, Stéphanie Sidibe‐Bocs, François Luro, Nathalie Choisne, Florian Maumus, Barbara Hufnagel, Fabienne Micheli, Patrick Wincker, Jean‐Marc Aury, Arnaud Lemainque, Patrick Ollitrault   +27 more
wiley   +1 more source

Sensitivity to demethylation‐inhibiting fungicides and induced expression of CYP51 associated with tebuconazole resistance in Alternaria species on mandarin in Brazil

Pest Management Science, Volume 82, Issue 4, Page 3663-3676, April 2026.
Tebuconazole‐resistant isolates overexpress CYP51 and, when tested at field rates, did not reduce ABS severity, whereas difenoconazole and mefentrifluconazole remained effective. Abstract BACKGROUND Alternaria brown spot (ABS), caused by Alternaria spp., is an important disease affecting mandarin production in several citrus‐growing regions worldwide ...
Thiago de Aguiar Carraro, Yong Luo, Boris X. Camiletti, Themis J. Michailides, Victor Gabri, Geraldo José Silva‐Junior, Lilian Amorim, Louise Larissa May De Mio   +7 more
wiley   +1 more source

Seasonal Changes of Carbohydrate Constituents in Ponkan (Citrus reticulata Blanco)

Engei Gakkai zasshi, 1996
The annual partitioning dynamics of assimilated photosynthates in a low yielding ponkan (Citrus reticulata Blanco cv. Yoshida) and a high yielding cultivar, satsuma mandarin (Citrus unshiu Marc.) were compared. Starch, soluble sugars and hemicellulose in all above ground tissues were monitored at monthly intervals over a period of one year.
Mataa, Mebelo, Tominaga, Shigeto, Kozaki, Itaru   +2 more
openaire   +2 more sources

Freqüência de híbridos em cruzamento entre tangerina 'cravo' e laranja 'pêra': análise de marcadores morfológicos e RAPD [PDF]

Pesquisa Agropecuária Brasileira, 2000
Os objetivos deste trabalho foram avaliar a freqüência de híbridos de cruzamento entre tangerina 'Cravo' (Citrus reticulata Blanco) e laranja 'Pêra' (Citrus sinensis (L.) Osbeck), o uso de marcadores morfológicos e moleculares (RAPD) na identificação ...
ROBERTO PEDROSO DE OLIVEIRA, VALDENICE MOREIRA NOVELLI, MARCOS ANTONIO MACHADO   +2 more
doaj   +1 more source