Results 51 to 60 of about 2,406 (171)

Analysis of Volatile Components and Quality Evaluation of Green Mandarin Tea From Different Sources Based on GC-MS

open access: yesJournal of Food Quality
To evaluate the suitability of different citrus varieties for making green mandarin tea and thus expand its raw-material base, immature fruits of Chachiensis (Citrus reticulata blanco cv. Chachiensis), Ponkan (Citrus reticulata blanco cv.
Xiaoyan Zhou   +4 more
doaj   +1 more source

In vivo Induction of Tetraploid in Tangerine Citrus Plants (Citrus reticulata Blanco) with the Use of Colchicine

open access: yesPakistan Journal of Biological Sciences, 2014
This in vivo experiment was carried out at Sakhon Nakhon Rajabhat University, Sakhon Nakhon Province, Thailand during March-October 2013. The study aims to search for some possibilities in inducing a large number of tetraploid sets of chromosomes in tangerine citrus seedlings with the use of colchicine chemical. A Randomized Complete Block Design (RCBD)
Suntaree, Surson   +2 more
openaire   +2 more sources

Ameliorative Effects of Newly Developed Citrus Hybrid “Mubong” Peel Extract on Experimental Colitis and Gut Microbiota Dysbiosis

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
DSS exposure induces severe colitis, causing gut dysbiosis and mucosal inflammation driven by NF‐κB activation and spikes in pathogenic bacteria, TNF‐α, and IL‐6. However, “Mubong” Peel Extract effectively disrupts this inflammatory cascade. By suppressing NF‐κB‐dependent transcriptional activity, the extract mitigates clinical symptoms like colon ...
Awraris Derbie Assefa   +4 more
wiley   +1 more source

Potential of Chinese Mandarin Peel and Leaf (Agricultural Byproducts) as Candidate Ingredients for Functional Foods and Feeds

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Mandarin peel (with higher contents of the key bioactive compounds hesperidin, nobiletin, and tangeretin) and leaf (with richer chemical diversity) are potential candidate ingredients for functional foods and feeds. The key bioactive compounds (hesperidin, nobiletin, and tangeretin) have optimal conditions for daily consumption, achieved through three ...
Jing Chen   +7 more
wiley   +1 more source

Characterization and Comparison of Volatile Constituents of Juice and Peel from Clementine, Mandarin and their Hybrids

open access: yesNatural Product Communications, 2011
The volatile compositions of juice and peel of clementine ( Citrus reticulata x Citrus sinensis var. Commune), mandarin ( Citrus reticulata Blanco var.
Toussaint Barboni   +5 more
doaj   +1 more source

Seasonal Changes of Carbohydrate Constituents in Ponkan (Citrus reticulata Blanco)

open access: yesEngei Gakkai zasshi, 1996
The annual partitioning dynamics of assimilated photosynthates in a low yielding ponkan (Citrus reticulata Blanco cv. Yoshida) and a high yielding cultivar, satsuma mandarin (Citrus unshiu Marc.) were compared. Starch, soluble sugars and hemicellulose in all above ground tissues were monitored at monthly intervals over a period of one year.
Mataa, Mebelo   +2 more
openaire   +2 more sources

Genome‐Wide Association Study Reveals Insect Genetics and Microbial Symbiont Effects on Susceptibility of Diaphorina citri to the Citrus Greening Pathogen, Candidatus Liberibacter Asiaticus

open access: yesAdvanced Science, Volume 13, Issue 29, 22 May 2026.
This study investigates the genetic and microbial factors influencing the susceptibility of Diaphorina citri to the citrus greening pathogen Candidatus Liberibacter asiaticus (CLas), employing a microbiome Genome Wide Association Study. The research identifies a key gene encoding an MFS‐type transporter contributing to CLas infectivity and abundance in
Kai Liu   +12 more
wiley   +1 more source

Nutritional behavior, production and fruit quality of ‘Ponkan’ mandarin trees applying calcified seaweed

open access: yesSemina: Ciências Agrárias, 2014
The present study was performed to evaluate the nutritional behavior, production and quality of fruits of ‘Ponkan’ mandarin trees using calcified seaweed.
Rodrigo Amato Moreira   +4 more
doaj   +1 more source

Unlocking the Bioactivity of Cyperi Rhizoma as a Functional Food: Insights From Culinary Processing and Herb Combinations

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Potential pharmacological activities of Cyperus rotundus L. (CR) when paired with six medicinal and edible herbs, exhibiting beneficial effects in anti‑inflammation, anti‑depression, pain relief, and so on. ABSTRACT Cyperi Rhizoma (CR), a globally invasive weed threatening major crops, paradoxically represents an underutilized resource for sustainable ...
Yuehan Liu   +5 more
wiley   +1 more source

A Super‐Pangenome for Cultivated Citrus Reveals Evolutive Features During the Allopatric Phase of Their Reticulate Evolution

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 3345-3367, May 2026.
Structure of the cultivated citrus super‐pangenome. ABSTRACT The main genetic diversity observed in cultivated citrus results from a reticulate evolution involving four ancestral taxa whose radiation occurred in allopatry. In such context, GWAS analysis, genome diversity and transcriptomic studies will be significantly enhanced through pangenome ...
Gaetan Droc   +27 more
wiley   +1 more source

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