Results 51 to 60 of about 2,406 (171)
To evaluate the suitability of different citrus varieties for making green mandarin tea and thus expand its raw-material base, immature fruits of Chachiensis (Citrus reticulata blanco cv. Chachiensis), Ponkan (Citrus reticulata blanco cv.
Xiaoyan Zhou +4 more
doaj +1 more source
This in vivo experiment was carried out at Sakhon Nakhon Rajabhat University, Sakhon Nakhon Province, Thailand during March-October 2013. The study aims to search for some possibilities in inducing a large number of tetraploid sets of chromosomes in tangerine citrus seedlings with the use of colchicine chemical. A Randomized Complete Block Design (RCBD)
Suntaree, Surson +2 more
openaire +2 more sources
DSS exposure induces severe colitis, causing gut dysbiosis and mucosal inflammation driven by NF‐κB activation and spikes in pathogenic bacteria, TNF‐α, and IL‐6. However, “Mubong” Peel Extract effectively disrupts this inflammatory cascade. By suppressing NF‐κB‐dependent transcriptional activity, the extract mitigates clinical symptoms like colon ...
Awraris Derbie Assefa +4 more
wiley +1 more source
Mandarin peel (with higher contents of the key bioactive compounds hesperidin, nobiletin, and tangeretin) and leaf (with richer chemical diversity) are potential candidate ingredients for functional foods and feeds. The key bioactive compounds (hesperidin, nobiletin, and tangeretin) have optimal conditions for daily consumption, achieved through three ...
Jing Chen +7 more
wiley +1 more source
The volatile compositions of juice and peel of clementine ( Citrus reticulata x Citrus sinensis var. Commune), mandarin ( Citrus reticulata Blanco var.
Toussaint Barboni +5 more
doaj +1 more source
Seasonal Changes of Carbohydrate Constituents in Ponkan (Citrus reticulata Blanco)
The annual partitioning dynamics of assimilated photosynthates in a low yielding ponkan (Citrus reticulata Blanco cv. Yoshida) and a high yielding cultivar, satsuma mandarin (Citrus unshiu Marc.) were compared. Starch, soluble sugars and hemicellulose in all above ground tissues were monitored at monthly intervals over a period of one year.
Mataa, Mebelo +2 more
openaire +2 more sources
This study investigates the genetic and microbial factors influencing the susceptibility of Diaphorina citri to the citrus greening pathogen Candidatus Liberibacter asiaticus (CLas), employing a microbiome Genome Wide Association Study. The research identifies a key gene encoding an MFS‐type transporter contributing to CLas infectivity and abundance in
Kai Liu +12 more
wiley +1 more source
The present study was performed to evaluate the nutritional behavior, production and quality of fruits of ‘Ponkan’ mandarin trees using calcified seaweed.
Rodrigo Amato Moreira +4 more
doaj +1 more source
Potential pharmacological activities of Cyperus rotundus L. (CR) when paired with six medicinal and edible herbs, exhibiting beneficial effects in anti‑inflammation, anti‑depression, pain relief, and so on. ABSTRACT Cyperi Rhizoma (CR), a globally invasive weed threatening major crops, paradoxically represents an underutilized resource for sustainable ...
Yuehan Liu +5 more
wiley +1 more source
Structure of the cultivated citrus super‐pangenome. ABSTRACT The main genetic diversity observed in cultivated citrus results from a reticulate evolution involving four ancestral taxa whose radiation occurred in allopatry. In such context, GWAS analysis, genome diversity and transcriptomic studies will be significantly enhanced through pangenome ...
Gaetan Droc +27 more
wiley +1 more source

