Results 61 to 70 of about 2,300 (168)
Therapeutic Potential of Saikosaponins in MASLD and Cross‐Organ Protection: A Research Update
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This review systematically outlines the multi‐target mechanisms of Saikosaponins (SSs) against MASLD, encompassing the regulation of lipid metabolism, insulin resistance, and inflammatory response. Furthermore, it highlights their novel cross‐organ protective effects on the cardiovascular, renal, and central nervous systems, providing therapeutic ...
Jiayao Xiong +5 more
wiley +1 more source
Cytotoxic properties of the stem bark of Citrus reticulata Blanco (Rutaceae)
Phytotherapy research : PTR, 2017 The bioassay-guided fractionation of the n-hexane extract of Citrus reticulata Blanco (Rutaceae) stem bark yielded scoparone (1), xanthyletin (2), lupeol (3), β-amyrin (4), stigmasterol (5), β-sitosterol (6) and palmitic acid. The structures of these compounds were determined by comprehensive spectroscopic analyses, i.e., 1D and 2D NMR and EI-MS, and ...
Tahsin, T +6 more
openaire +3 more sources
Hranjiva vrijednost mandarina (Citrus reticulata Blanco, Citrus nobilis Lour)
Glasnik Zaštite Bilja, 2016 Mandarins or tangerines (Latin Citrus reticulata Blanco, Citrus nobilis Lour) are evergreen trees that can grow to a mature height of about 2 to 3 m. They belong to the rue family (Reticulata) within the genus Citrus. The plant originates from China and was named after the term for bureaucrats of Imperial China called mandarins who often gifted this ...
Ferenčić, Dubravka +2 more
openaire +2 more sources
Advances in Pharmacological and Pharmaceutical Sciences, Volume 2026, Issue 1, 2026.Current evidence suggests that regular consumption of food‐functioned fruits and vegetables could reduce the risk of thrombosis. While some indigenous vegetables from Southern Thailand have been reported to exhibit anticoagulant and antiplatelet activities, their fibrinolytic and thrombolytic properties remain unexplored.
Surachai Techaoei +4 more
wiley +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The ‘Encore’ mandarin tree, cultivated in Portugal for long time, valued for its flavour and later ripening period, faces challenges due to a rind‐stain disorder affecting its external appearance. Despite its favourable attributes, the emergence of new cultivars such as ‘Nadorcott’, free from external appearance problems and with overlapping ripening ...
Beatriz Duarte +4 more
wiley +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source
Pain Research and Management, Volume 2026, Issue 1, 2026.Advanced cancer continues to pose a substantial global challenge, with complex symptom burdens and limited therapeutic options. Traditional Chinese Medicine (TCM), grounded in holistic theory and the principles of syndrome differentiation, employs interventions such as herbal medicine, acupuncture, moxibustion, and acupoint‐based therapies to address ...
Chunmeng Jiao +6 more
wiley +1 more source
Scientifica, Volume 2026, Issue 1, 2026.Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by β-amyloid deposition, tau hyperphosphorylation, mitochondrial dysfunction, oxidative stress, neuroinflammation, and blood–brain barrier disruption, collectively leading to widespread cortical and subcortical atrophy.
Nawfal Hasan Siam +6 more
wiley +1 more source
Embryogenic calli induction from nucellar tissue of Citrus cultivars
Scientia Agricola, 1999 Nucellar tissues of seven Citrus varieties were introduced onto three growth media to produce embryogenic callus. The media tested were: EME [MT, modified, with the addition of malt extract (500 mg.L-1)]; 1/2-EME [half concentration of MT macronutrients +
Mendes-da-Glória Fernanda Januzzi +3 more
doaj
Evaluation of Antidepressant Effects of Zhuyeqing Liquor Using C. elegans as a Model
Food Science &Nutrition, Volume 13, Issue 12, December 2025.C. elegans model was used to investigate the antidepressant effects and mechanism of ZYQL. Ten biomarkers related to depression were screened and validated in fluoxetine‐treated groups. This research is useful for formulating antidepressant beverages from ZYQL. ABSTRACT Depression is a common psychiatric disorder in contemporary society, which severely
Xiaodong Cui +5 more
wiley +1 more source