Results 81 to 90 of about 2,300 (168)

Chemical structure elucidation and functional activities comparison of two polysaccharides purified from Citrus reticulata Blanco peels

Chemical and Biological Technologies in Agriculture
Background The Citrus reticulata Blanco peels have been widely adopted as functional food or nutraceuticals for thousands of years. In our study, two polysaccharides from the C.
Xiaojun Li, Jiang Chen, Yuan Yin, Shijun Xiao, Rui Zhang, Yang Yang, Le Li, Hairong Xu, Xue Zhang, Pei Hu   +9 more
doaj   +1 more source

Antimicrobial Activity of Citrus reticulata Blanko Essential Oil against Plant Pathogen

Scientific Papers Animal Science and Biotechnologies
The tangerine, or Citrus reticulata Blanco, is a citrus fruit that dates back several centuries and is valued for its many nutrients and bioactive compounds that can have medicinal effects.
Natália Čmiková, Andrea Verešová, Miroslava Kačániová   +2 more
doaj  

Fumigant toxicity of essential oils from Citrus reticulata Blanco fruit peels against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)

Journal of Crop Protection, 2012
Certain compounds of plants such as essential oils, with insecticidal properties have been considered as alternatives to chemical pesticides for pest control.
Seyed Ali Safavi, Marzieh Mobki
doaj  

Chemical composition and fumigant toxicity of three citrus essential oils against eggs, larvae and adults of Callosobruchus maculatus (Col.: Bruchidae) [PDF]

نامه انجمن حشره‌شناسی ایران, 2014
The fumigant toxicity of volatile fractions of peel essential oils of the Rutaceae species of Citrus reticulata Blanco, C. limon L. and C. aurantium L. was studied against eggs, larvae and adults of Callosobruchus maculatus (F.) at 27 ± 1 ºC and 65 ± 5 ...
M. Saeidi, F. Sefidkon, S. Moharramipour
doaj  

Soil bacterial communities associated with marbled fruit in Citrus reticulata Blanco 'Orah'. [PDF]

Front Plant Sci, 2023
Huang Q, Wang N, Liu J, Liao H, Zeng Z, Hu C, Wei C, Tan S, Liu F, Li G, Huang H, Chen D, Wei S, Qin Z.   +13 more
europepmc   +1 more source

Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation. [PDF]

Biology (Basel), 2023
Costanzo G, Vitale E, Iesce MR, Spinelli M, Fontanarosa C, Paradiso R, Amoresano A, Arena C.   +7 more
europepmc   +1 more source

Eterična ulja i nusproizvodi mandarine (Citrus reticulata Blanco)

Glasnik zaštite bilja, 2016
Mandarina je citrusno voće čiji se plod najčešće konzumira oguljen i svjež. Cijeli plod može se preraditi u visokovrijedne namirnice, a osim toga, kora može poslužiti kao sirovina u farmaceutskoj i kozmetičkoj industriji. Razlog koji bi čovjeka ponukao da ne odbacuje koru mandarine je svjesnos o hranjivoj vrijednosti te sadržaju kemijskih spojeva koji ...
Ferenčić, Dubravka, Gluhić, David, Dudaš, Slavica   +2 more
openaire   +2 more sources

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential. [PDF]

Antioxidants (Basel), 2023
Gómez-Mejía E, Sacristán I, Rosales-Conrado N, León-González ME, Madrid Y.   +4 more
europepmc   +1 more source

Effect of Natural Variation and Rootstock on Fruit Quality and Volatile Organic Compounds of 'Kiyomi tangor' (Citrus reticulata Blanco) Citrus. [PDF]

Int J Mol Sci, 2023
Wang T, Zheng Z, Deng L, Li W, Yuan Y, Zhang M, Sun G, He S, Wang J, Wang Z, Xiong B.   +10 more
europepmc   +1 more source

Evaluation of Antioxidant Activity and Drug Delivery Potential of Cell-Derived Extracellular Vesicles from Citrus reticulata Blanco cv. 'Dahongpao'. [PDF]

Antioxidants (Basel), 2023
Li S, Ye Z, Zhao L, Yao Y, Zhou Z.
europepmc   +1 more source