Fatty acid composition of cow milk fat produced on low-input mountain farms
Czech Journal of Animal Science, 2009 The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November-April) and in the grazing period (May-October). In total
J. Frelich +4 more
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Effect of synthetic and bovine milk conjugated linoleic acid (CLA) on immune function : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition Science at Massey University [PDF]
, 1999 CLA is a collective name for a mixture of positional and geometrical isomers of linoleic acid (c-9, c-12-octadecadioenic acid) which possess conjugated double bonds.
Zhao, Hui
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The effect of conjugated linoleic acid on the growth of weaned piglets
Acta Agriculturae Slovenica, 2006 The effect of conjugated linoleic acid (CLA) on growth parameters of sixteen piglets, divided into two groups was studied. The experiment started when the piglets were 29 days old.
Miran KASTELIC, Drago KOMPAN
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Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen [PDF]
, 2003 Milk fat is an important source of potential anticarcinogens named conjugated linoleic acid (CLA). The c9, t11-CLA is the major isomer and it is produced by ruminal hydrogenation of linoleic acid that leads first to vaccenic (11t-18:1) and finally to ...
Battacone, Gianni +4 more
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The Distribution of Natural Enemies of the Corn Leaf Aphid (Homoptera: Aphdidae) on Field Corn [PDF]
, 2017 (excerpt) The corn leaf aphid (CLA), Rhopalosiphum maidis (Fitch), is found on field corn in the midwest Cnited States each year. Except for infrequent and scattered outbreaks, CLA populations remain at low levels. Injury to corn occurs during tasseling (
Ruesink, W. G, Wagner, S. W
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Czech Journal of Food Sciences, 2020 The fatty acid composition, cis-9,trans-11 C18:2 (CLA) content and lipid quality indices in the fat of some dairy products (pasteurised milk, UHT milk, natural yoghurts, bio-yoghurts, yoghurts with fruit and cereal grains, butters and hard cheeses ...
Beata Paszczyk, Joanna Łuczyńska
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The effect of synthetic and bovine conjugated linoleic acid on energy balance : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]
, 1999 Conjugated linoleic acid (CLA) is biologically active and has altered body composition in experimental animals. Dietary supplementation with synthetic CLA reduced body fat in mice and rats in a number of studies.
Hayman, Ann
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Rates and efficiencies of reactions of ruminal biohydrogenation of linoleic acid according to pH and polyunsaturated fatty acids concentrations [PDF]
, 2006 Data from a previous study about the effects of pH and of linolenic acid (C18:3n-3) andlinoleic acid (C18:2n-6) concentrations on C18:2n-6 biohydrogenation in ruminal cultures were used to calculate the rates and efficiencies of the three reactions of ...
Bret-Bennis, Lydie +2 more
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Effect of gas flow rate on the gas-lubricated piston in a stirling cryocooler
Scientific ReportsUsing gas-lubricated pistons in Stirling cryocooler can reduce wear between the piston and cylinder, enhancing equipment reliability. This paper proposes a locally porous media-type gas-lubricated piston and investigates the regulatory effects of porous ...
Dandan Lei +5 more
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Synergetic Aerosol Layer Observation After the 2015 Calbuco Volcanic Eruption Event
Remote Sensing, 2019 On 22 April 2015, the Calbuco volcano in Chile (Lat: 41.33 ∘ S, Long: 72.62 ∘ W) erupted after 43 years of inactivity followed by a great amount of aerosol injection into the atmosphere.
Fábio J. S. Lopes +4 more
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