Results 81 to 90 of about 40,355 (313)

Management of lamb nutrition as a way for modeling fatty acid profiles in meat [PDF]

Biotechnology in Animal Husbandry, 2020
In addition to nutritional value, a very important criterion for the selection of meat, for the modern consumer is the health aspect, i.e. the content of fat and the profile of fatty acids in meat.
Ružić-Muslić Dragana, Petrović Milan P., Bijelić Zorica, Caro-Petrović Violeta, Maksimović Nevena, Cekić Bogdan, Ćosić Ivan   +6 more
doaj  

FTIR spectra of CLA, whey protein, and CLA-W conjugate (CLA-W nanomicelles).

, 2023
Line graphs of FITR spectra of composition of CLA (blue), whey (orange), and CLA-W nanomicelles (grey).
Esmail M. El-Fakharany (17345656), Mona M. Agwa (13776383), Marwa H. El-Faham (4392787), Aceel Y. Hassan (17537376), Eglal I. Amer (17537370), Sonia R. Allam (17537373), Sherine N. Khattab (5688113), Eman Sheta (12250849)   +7 more
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Changes in Dental Students' Entrepreneurial Profile: A 10‐Year Comparison

Journal of Dental Education, EarlyView.
ABSTRACT Purpose Rapid transformations in the dental labor market and curricular reforms have reshaped the competencies required for new graduates. Entrepreneurial readiness and strategic management skills have become crucial for professional sustainability.
Camila Lindoni Azevedo, Jaqueline Montoril Sampaio Mota, Edgard Michel Crosato   +2 more
wiley   +1 more source

Caseous Lymphadenitis (CLA) Cases in Boer Goats

Journal of Applied Veterinary Science and Technology, 2020
Background: Caseous lymphadenitis (CLA) is a chronic infectious bacterial disease of sheep and goats caused by corynebacterium pseudotuberculosis. Purpose: To determine the percentage of cases and procedures for treating Caseous lymphadenitis in Boer ...
Elok Sukma Pertiwi, Nenny Harijani, Iwan Sahrial Hamid, Widya Paramita Lokapirnasari   +3 more
doaj   +1 more source

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]

, 2010
Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J., Siebelink, E., Brouwer, I.A.; id_orcid, Martijn B. Katan, Katan Martijn B., Martijn B Katan, Ingeborg A Brouwer, Brouwer, I.A., Els Siebelink, Anne J. W, Katan, M.B.; id_orcid, Katan, M.B., Anne J Wanders, Siebelink Els, Wanders, A.J., Ingeborg A. Brouwer, Brouwer Ingeborg A.   +16 more
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EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS [PDF]

Journal of Central European Agriculture, 2009
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and perirenal fat and on some biochemical indicators in blood ...
Franciszek BOROWIEC, ROMANA Augustyn
doaj  

Nutritional screening within the GLIM procedure—Part 1: Development of a conceptual definition of risk of malnutrition using a modified Delphi procedure

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background This article presents the results of the modified Delphi study conducted by the GLIM Risk of Malnutrition Working Group to develop a consensus‐based conceptual definition of “risk of malnutrition”, as first step in revising the GLIM screening procedure.
Harriët Jager‐Wittenaar, Martine Sealy, Rocco Barazzoni, Renee Blaauw, Tommy Cederholm, Lee‐anne Chapple, Charlene Compher, M. Isabel T.D. Correia, Ryoji Fukushima, M. Cristina Gonzalez, Gordon L. Jensen, Charles Chin Han Lew, Su Lin Lim, Ainsley Malone, Veeradej Pisprasert, Elisabet Rothenberg, Alison Steiber, Elke Naumann, Marian de van der Schueren   +18 more
wiley   +1 more source

Nutritional screening within the GLIM procedure—Part 2: Operationalization of the concept risk of malnutrition using a modified Delphi procedure

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background and Aims Within the original GLIM procedure (2019), the step on nutritional screening was not further elaborated. A new GLIM Risk of Malnutrition Working Group has recently developed a consensus‐based conceptual definition of “risk of malnutrition.” The present study aimed to operationalize this definition.
Marian A. E. de van der Schueren, Elke Naumann, Rianne ter Bekke, Rocco Barazzoni, Renée Blaauw, Tommy Cederholm, Lee‐anne Chapple, Charlene Compher, M. Isabel T.D. Correia, Ryoji Fukushima, M. Cristina Gonzalez, Gordon L. Jensen, Charles Chin Han Lew, Su Lin Lim, Ainsley Malone, Veeradej Pisprasert, Elisabet Rothenberg, Alison Steiber, Martine Sealy, Harriët Jager‐Wittenaar   +19 more
wiley   +1 more source

Reidite Formation From Zircon Subjected to 20, 40, and 60 GPa Shock Experiments

Journal of Raman Spectroscopy, EarlyView.
Structure disordering as a result of shock pressure: In zircon shocked from 20 to 60 GPa, the shock‐induced structural disorder increases with increasing shock pressure (gray area). Shock disorder of zircon is an integral part of its transformation to reidite: Reidite occurs after amorphous material.
Dmitry A. Zamyatin, Elizaveta Kovaleva
wiley   +1 more source

CLA-enriched milkfat and uses thereof

, 2005
The present invention relates to use of c-9, t-11 CLA or a salt, ester or precursor thereof or CLA-enriched milk fat comprising milk fat enriched with c-9, t-11 CLA or a salt, ester or precursor thereof for treating or preventing conditions such as those
P Black (9896087), A Macgibbon (13749706), G Krissansen (13284981), Rupinder Kanwar (13092126)   +3 more
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