Results 71 to 80 of about 409,684 (298)
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk [PDF]
, 2015 The ability of probiotic bacteria (Lactobacillus acidophilus La5 and Bifidobacterium animalis Bb12), to produce conjugated linoleic acid (CLA) in association with Streptococcus thermophilus and Lb.
Aponte Maria +5 more
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Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Influence of Animal Nutrition on Milk Quality With Special Reference to the Fatty Acid Composition of Milk Fat [PDF]
Acta Poloniae PharmaceuticaThe aim of this study was to compare the composition of fatty acids (FA) present in raw milk. The variable factor that was used was the type of food that was fed to the cows from which milk was collected and time of year.
Malgorzata Katarzyna Kowalska +3 more
doaj +1 more source
Different mechanisms of cis-9,trans-11- and trans-10,cis-12- conjugated linoleic acid affecting lipid metabolism in 3T3-L1 cells [PDF]
, 2010 Conjugated linoleic acid (CLA) has been shown to reduce body fat mass in various experimental animals. It is valuable to identify its influence on enzymes involved in energy expenditure, apoptosis, fatty acid oxidation and lipolysis.
Chen, JP +9 more
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Holding out on restructuring negotiations: A legal analysis over Finnish and Swedish legislation
International Insolvency Review, EarlyView.Abstract This article examines how Finnish and Swedish restructuring laws create opportunities for creditors to hold out on restructuring negotiations. Using Anthony Casey's new bargaining theory and the traditional creditors' bargain model as analytical frames, the study argues that holdouts arise when ex ante rights – particularly security interests,
Anssi Kärki
wiley +1 more source
Management of lamb nutrition as a way for modeling fatty acid profiles in meat [PDF]
Biotechnology in Animal Husbandry, 2020 In addition to nutritional value, a very important criterion for the selection of meat, for the modern consumer is the health aspect, i.e. the content of fat and the profile of fatty acids in meat.
Ružić-Muslić Dragana +6 more
doaj
AIP Conference Proceedings, 2004 5 pages, 3 figures, Conference on the Intersections of Particle and Nuclear Physics, New York City, May 19-24 ...
openaire +2 more sources
JCPP Advances, EarlyView.Autistic individuals tend to experience difficulties with fluid cognition as found previously, with minimal impact of ADHD. However, there was a notable proportion of autistic individuals with average or superior cognitive performance, highlighting the importance of strength‐based and transdiagnostic research approaches.
Catrina A. Calub +17 more
wiley +1 more source
Caseous Lymphadenitis (CLA) Cases in Boer Goats
Journal of Applied Veterinary Science and Technology, 2020 Background: Caseous lymphadenitis (CLA) is a chronic infectious bacterial disease of sheep and goats caused by corynebacterium pseudotuberculosis. Purpose: To determine the percentage of cases and procedures for treating Caseous lymphadenitis in Boer ...
Elok Sukma Pertiwi +3 more
doaj +1 more source
Effect of different pastures on CLA content in milk and sheep cheese [PDF]
, 2003 It is known that milk composition included conjugated linoleic acid (CLA) is affected by animal feeding system (Cabiddu et al., 2001). In Sardinia dairy sheep feeding is mainly based on pastures.
Addis, Margherita +7 more
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