Results 61 to 70 of about 2,129 (183)
Host specialization of different populations of ergot fungus (Claviceps purpurea)
Czech Journal of Genetics and Plant Breeding, 2002 In our previous study of Claviceps purpurea three populations were found: G1 on open localities, G2 from shady or wet habitats and G3 on Spartina stands of coastal salt marshes. The latter two are also chemoraces.
S. Pažoutová +3 more
doaj +1 more source
Carbon Assimilation by Claviceps purpurea Growing as a Parasite [PDF]
Journal of General Microbiology, 1976 Carbon assimilation by Claviceps purpurea, growing as a parasite on cereals, has been investigated by supplying the host plant with 14CO2 in a closed system. The presence of the pathogen induced the plant to exude photosynthate which contained high levels of sucrose.
A G, Dickerson, P G, Mantle, L J, Nisbet
openaire +2 more sources
The Seven Works of Mercy; a 16th century Dutch picture gallery of skin disease
Journal of the European Academy of Dermatology and Venereology, EarlyView.
Thomas M. van Gulik +2 more
wiley +1 more source
Breaking into nature's secret medicine cabinet: lichens – a biochemical goldmine ready for discovery
New Phytologist, Volume 246, Issue 2, Page 437-449, April 2025.Summary Secondary metabolites are a crucial source of bioactive compounds playing a key role in the development of new pharmaceuticals. Recently, biosynthetic research has benefited significantly from progress on various fronts, including reduced sequencing costs, improved genome/metabolome mining strategies, and expanding tools/databases to compare ...
Garima Singh +3 more
wiley +1 more source
Role of microbiota in pain: From bench to bedside
iMetaOmics, Volume 2, Issue 1, March 2025.Pain is closely linked to microbes. The microbiota modulates pain perception through three mechanisms: microbiota‐derived metabolites, immunoregulation, and direct stimulation on neurons. Therapeutic strategies like probiotics, fecal microbiota transplantation, and dietary changes show significant potential in pain management.
Huiguang Ren +5 more
wiley +1 more source
Neurological diseases in cattle caused by plants and mycotoxins in Santa Catarina state, Brazil
Pesquisa Veterinária Brasileira, 2019 : This study described the epidemiological and clinical-pathological aspects of 25 outbreaks of neurological diseases in cattle caused by plants and mycotoxins in Santa Catarina state.
Raissa M. Morais +6 more
doaj +1 more source
Microbial Biotechnology, Volume 18, Issue 3, March 2025.In this work, we analysed the efficiency of xylose consumption and lipid production in three recombinant strains of Y. lipolytica, bearing the isomerase pathway, the reductase pathways, or both at the same time, at laboratory bioreactor scale: The strain with the isomerase pathway showed higher intracellular lipid accumulation when oxygen levels were ...
Isabel De La Torre +4 more
wiley +1 more source
Chemoraces and Habitat Specialization of Claviceps purpurea Populations [PDF]
Applied and Environmental Microbiology, 2000 ABSTRACT We studied genetic variability of 100 isolates of Claviceps purpurea by using randomly amplified polymorphic DNA (RAPD), an Eco RI restriction site polymorphism in the 5.8S ribosomal DNA (rDNA), the alkaloids produced, and conidial morphology. We identified three groups: (i)
S, Pazoutová +4 more
openaire +2 more sources
Biosynthesis of Depsides, Depsidones, and Diphenyl Ethers from Fungi and Lichens
Asian Journal of Organic Chemistry, Volume 14, Issue 2, February 2025.Depsides are natural products derived from (poly)phenolic acid derivatives connected by ester bonds. Recent research has revealed crucial molecular mechanisms and distinctive enzymatic chemistry underlying the biosynthesis of depsides, as well as related natural products, such as depsidones and diphenyl ethers.
Qiaolin Ji, Yudai Matsuda
wiley +1 more source
Microbial and insect oils: A sustainable approach to functional lipid
Journal of the American Oil Chemists' Society, Volume 102, Issue 1, Page 5-33, January 2025.Abstract The increasing global population, coupled with the effects of climate change on agricultural activities has spurred a demand for sustainable food production to meet human needs. In response to this, there has been a growing interest in sustainable food production initiatives. One of such initiatives is harnessing microbial and insect lipids as
Ityotagher P. Aondoakaa, Casimir C. Akoh
wiley +1 more source