Results 51 to 60 of about 347,870 (327)
„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?
There is no common and objective definition of clean label food. „Clean label’’ trend has influence the food industry to reveal on clearly way and with simply understanding show presence or absence a certain ingredient or additive, if the food produced by a „eco-friendly” approach.
Kurćubić, Vladimir +6 more
openaire +2 more sources
Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar +2 more
wiley +1 more source
Home Canning of Fruits, Vegetables, and Meats [PDF]
Exact date of bulletin unknown.PDF pages ...
core
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
In the last decade, various foods have been reformulated with plant protein ingredients to enhance plant-based food intake in our diet. Pulses are in the forefront as protein-rich sources to aid in providing sufficient daily protein intake and may be ...
Darshika Pathiraje +4 more
doaj +1 more source
Micropatterned Biphasic Printed Electrodes for High‐Fidelity on‐Skin Bioelectronics
Micropatterned biphasic printed electrodes achieve unprecedented skin conformity and low impedance by combining liquid‐metal droplets with microstructured 3D lattices. This scalable approach enables high‐fidelity detection of ECG, EMG, and EEG signals, including alpha rhythms from the forehead, with long‐term comfort and stability.
Manuel Reis Carneiro +4 more
wiley +1 more source
Microbes such as Escherichia coli (E. coli) can easily contaminate raw chicken meat in clean conditions, causing decay and unpleasant scents. This study aims to characterize gas patterns by comparing fresh chicken meat and E.
Suryani Dyah Astuti +9 more
doaj +1 more source
Shellfish Tissue Monitoring in Piscataqua Region Estuaries 2010 and 2011 [PDF]
Conducted by a committee of Canadian and US government and university scientists, Gulfwatch examines the effects of decades of development and industrialization on the water quality of the Gulf as it relates to human health primarily through assessing ...
Trowbridge, Philip R., Wood, Matthew A.
core +2 more sources
The to-do list for ‘clean’ meat [PDF]
A little over five years ago, Mark Post, a professor of vascular physiology at Maastricht University, garnered worldwide headlines for his research project. It was a single hamburger, made in his laboratory. The burger was not juicy—it was made with only muscle cells and thus no fat—and was definitely not a bargain.
openaire +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source

