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Preventing Foodborne Illness: Clostridium botulinum

open access: bronzeEDIS, 2005
Botulism is caused by the nerve toxins produced by the bacterium Clostridium botulinum, often resulting in a serious paralytic condition that can lead to death.
Keith R. Schneider   +3 more
doaj   +10 more sources

Septic shock due to Clostridium botulinum: a case report [PDF]

open access: yesJournal of Medical Case Reports, 2023
Background Clostridium botulinum is an anaerobic, Gram-positive, rod-shaped bacterium that forms spores and the neurotoxin botulinum. It is best known for its toxin-induced flaccid paralytic disease, which is deadly without correct treatment.
P. M. L. Zomer, M. J. A. Kamps
doaj   +2 more sources

Conflicting Clinical Presentation of Infection with Clostridium botulinum and Clostridium perfringens in a 5-Month-Old Infant [PDF]

open access: yesJournal of Pediatrics: Clinical Practice
We present a 5-month-old infant with a 1-day history of poor feeding and sudden progression into generalized weakness including septic shock syndrome after consumption of homemade food. Botulism and sepsis symptoms could be explained by the presence of a
Barbara Schaub, MD   +8 more
doaj   +2 more sources

Identification and enumeration of Clostridium spp. In sufu [PDF]

open access: yesE3S Web of Conferences, 2021
In this study, Clostridium spp. was counted in 49 Chinese commercial sufu samples, and 25 samples were detected Clostridium in all samples: the detection rate was 51.02%. About 93.87% of the samples contained Clostridium at low levels (log CFU/g<3.0) and
Qiong Xu   +6 more
doaj   +1 more source

Current status and future directions of botulinum neurotoxins for targeting pain processing. [PDF]

open access: yes, 2015
Current evidence suggests that botulinum neurotoxins (BoNTs) A1 and B1, given locally into peripheral tissues such as skin, muscles, and joints, alter nociceptive processing otherwise initiated by inflammation or nerve injury in animal models and humans.
Pellett, Sabine   +2 more
core   +13 more sources

Investigation of botulism in free-range ducks farming in the Mekong Delta, Vietnam

open access: yesOpen Veterinary Journal, 2022
Background: One of the most common diseases in free-range ducks in the Mekong Delta is "botulism". Botulism is a poultry disease caused by botulinum exotoxin of Clostridium botulinum.
Duc-Hien Nguyen   +2 more
doaj   +1 more source

Designed Azolopyridinium Salts Block Protective Antigen Pores In Vitro and Protect Cells from Anthrax Toxin [PDF]

open access: yes, 2013
Background:Several intracellular acting bacterial protein toxins of the AB-type, which are known to enter cells by endocytosis, are shown to produce channels.
A Kronhardt   +76 more
core   +11 more sources

Clostridium botulinum – like organism bacteremia in a user of black tar heroin

open access: yesIDCases, 2021
Wound botulism due to introduction of the anaerobic bacteria, Clostridium botulinum, into otherwise sterile, relatively anaerobic tissue is a known complication of black tar heroin use.
Therese Battiola   +4 more
doaj   +1 more source

Adult Intestinal Toxemia Botulism

open access: yesToxins, 2020
Intoxication with botulinum neurotoxin can occur through various routes. Foodborne botulism results after consumption of food in which botulinum neurotoxin-producing clostridia (i.e., Clostridium botulinum or strains of Clostridium butyricum type E or ...
Richard A. Harris   +2 more
doaj   +1 more source

Membrane Vesicles Derived From Clostridium botulinum and Related Clostridial Species Induce Innate Immune Responses via MyD88/TRIF Signaling in vitro

open access: yesFrontiers in Microbiology, 2022
Clostridium botulinum produces botulinum neurotoxin complexes that cause botulism. Previous studies elucidated the molecular pathogenesis of botulinum neurotoxin complexes; however, it currently remains unclear whether other components of the bacterium ...
Nobuhide Kobayashi   +14 more
doaj   +1 more source

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