Results 11 to 20 of about 32,022 (272)

Isolasi dan Identifikasi Bakteri Clostridium Botulinum pada Minyak Jelantah [PDF]

, 2023
The aims of this study were to determine whether Clostridium botulinum bacteria were present in used cooking oil, and to look at the characteristics of Clostridium botulinum bacteria in used cooking oil.
Hanipah, Asti, Manalu, Kartika, Nasution, Rizki Amelia   +2 more
core   +2 more sources

A Three Monoclonal Antibody Combination Potently Neutralizes Multiple Botulinum Neurotoxin Serotype E Subtypes. [PDF]

, 2018
Human botulism is most commonly caused by botulinum neurotoxin (BoNT) serotypes A, B, and E. For this work, we sought to develop a human monoclonal antibody (mAb)-based antitoxin capable of binding and neutralizing multiple subtypes of BoNT/E.
Brown, Jennifer L, Conrad, Fraser, Farr-Jones, Shauna, Garcia-Rodriguez, Consuelo, Geren, Isin N, Lou, Jianlong, Marks, James D, Razai, Ali, Skerry, Janet C, Smith, Leonard A, Smith, Theresa J, Wen, Wei-Hua   +11 more
core   +10 more sources

Nitrite‐reducing performance of two Lactobacillus strains isolated from traditional Sichuan fermented sausage in different production processes

Food Bioengineering, Volume 1, Issue 3-4, Page 307-318, December 2022., 2022
This study screened Pediococcus pentosaceus and Leuconostoc mesenteroides insects in traditional Sichuan sausages and determined their nitrite‐reducing properties during different production processes. These two strains are expected to be the starting point for the improvement of biological safety and nitrite residue control in traditional Sichuan ...
Lili Ji, Chunyan Zhou, Jia‐wen Ning, Shu Wang, Qing Nie, Wei Wang, Jiamin Zhang, Zhiping Zhao   +7 more
wiley   +1 more source

Closing Clostridium botulinum Group III Genomes Using Long-Read Sequencing [PDF]

, 2021
Clostridium botulinum group III is the anaerobic Gram-positive bacterium producing the deadly neurotoxin responsible for animal botulism. Here, we used long-read sequencing to produce four complete genomes from Clostridium botulinum group III neurotoxin ...
Bano, Luca, Derman, Yagmur, Honkela, Antti, Lindström, Miia, Mazuet, Christelle, Mäklin, Tommi, Skarin, Hanna, Woudstra, Cedric   +7 more
core   +1 more source

Effects of high‐temperature short‐time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicator

Food Science &Nutrition, Volume 11, Issue 1, Page 157-167, January 2023., 2023
The HTST processing had great potential to improve the quality of solid foods. However, HTST processing with extra high temperature brought damage to fatty acids. Abstract Microwave thermal processing is a promising technology to greatly improve product quality by achieving high‐temperature short‐time (HTST) processing for solid foods.
Kaihui Ding, Yifen Wang, Donglei Luan
wiley   +1 more source

Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages

Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023
In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani, Nasrin Choobkar, Amir Daraei Garmakhany   +2 more
wiley   +1 more source

Investigation of botulism in free-range ducks farming in the Mekong Delta, Vietnam

Open Veterinary Journal, 2022
Background: One of the most common diseases in free-range ducks in the Mekong Delta is "botulism". Botulism is a poultry disease caused by botulinum exotoxin of Clostridium botulinum.
Duc-Hien Nguyen, Thu-Tam Nguyen, Huu-Thanh Nguyen   +2 more
doaj   +1 more source

Veterinary nanomedicine: Pros and cons

Veterinary Medicine and Science, Volume 9, Issue 1, Page 494-506, January 2023., 2023
Abstract In recent years, nanotechnology has improved life with continuous growth in different fields. Nanoparticles can be employed in industry, imaging, engineering, and various biomedical filed because of their special physicochemical properties like rapid, effective, highly specific solutions, higher stability, biodegradability, biocompatibility ...
Fariba Jafary, Shima Motamedi, Isaac Karimi   +2 more
wiley   +1 more source

Adult Intestinal Toxemia Botulism

Toxins, 2020
Intoxication with botulinum neurotoxin can occur through various routes. Foodborne botulism results after consumption of food in which botulinum neurotoxin-producing clostridia (i.e., Clostridium botulinum or strains of Clostridium butyricum type E or ...
Richard A. Harris, Fabrizio Anniballi, John W. Austin   +2 more
doaj   +1 more source

Effects of low‐dust forages on dust exposure, airway cytology, and plasma omega‐3 concentrations in Thoroughbred racehorses: A randomized clinical trial

Journal of Veterinary Internal Medicine, Volume 37, Issue 1, Page 338-348, January/February 2023., 2023
Abstract Background Racehorses commonly develop evidence of mild asthma in response to dust exposure. Diets deficient in omega‐3 polyunsaturated fatty acids (Ω‐3) might exacerbate this response. Hypothesis To compare dust exposure, bronchoalveolar lavage fluid (BALF) cytology, and plasma Ω‐3 and specialized pro‐resolving mediators (SPM) concentrations ...
Carla J. Olave, Kathleen M. Ivester, Laurent L. Couetil, John Burgess, Jae Hong Park, Abhijit Mukhopadhyay   +5 more
wiley   +1 more source