High pressure thermal inactivation of Clostridium botulinum type E endospores – kinetic modeling and mechanistic insights [PDF]
Cold-tolerant, neurotoxigenic, endospore forming Clostridium (C.) botulinum type E belongs to the non-proteolytic physiological C. botulinum group II, is primarily associated with aquatic environments, and presents a safety risk for seafood.
C. Lenz, K. Reineke, D. Knorr, R. Vogel
semanticscholar +5 more sources
Detecting Clostridium botulinum
To the Editor: In the October 2005 issue of Emerging Infectious Diseases, Song et al. described a fiber-optic, microsphere-based, high-density array composed of 18 species-specific probe microsensors, used to identify biological warfare agents, including Clostridium botulinum (1). Although the researchers used multiple probes for C. botulinum, we doubt
Josef Karner, Franz Allerberger
doaj +2 more sources
Conflicting Clinical Presentation of Infection with Clostridium botulinum and Clostridium perfringens in a 5-Month-Old Infant [PDF]
We present a 5-month-old infant with a 1-day history of poor feeding and sudden progression into generalized weakness including septic shock syndrome after consumption of homemade food. Botulism and sepsis symptoms could be explained by the presence of a
Barbara Schaub, MD +8 more
doaj +2 more sources
An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham [PDF]
Christelle Mazuet +5 more
openalex +2 more sources
Sanger and shotgun sequencing of Clostridium botulinum strain Af84 type Af and its botulinum neurotoxin gene (bont) clusters identified the presence of three bont gene clusters rather than the expected two. The three toxin gene clusters consisted of bont
Nir Dover +6 more
doaj +2 more sources
Detection of a streptogramin A O-acetyltransferase gene (<i>vatD</i>) in the chromosome of <i>Clostridium botulinum</i> isolated from infants in the United States. [PDF]
Kruemmel AR +4 more
europepmc +2 more sources
Identification and enumeration of Clostridium spp. In sufu [PDF]
In this study, Clostridium spp. was counted in 49 Chinese commercial sufu samples, and 25 samples were detected Clostridium in all samples: the detection rate was 51.02%. About 93.87% of the samples contained Clostridium at low levels (log CFU/g<3.0) and
Qiong Xu +6 more
doaj +1 more source
Current status and future directions of botulinum neurotoxins for targeting pain processing. [PDF]
Current evidence suggests that botulinum neurotoxins (BoNTs) A1 and B1, given locally into peripheral tissues such as skin, muscles, and joints, alter nociceptive processing otherwise initiated by inflammation or nerve injury in animal models and humans.
Pellett, Sabine +2 more
core +15 more sources
Investigation of botulism in free-range ducks farming in the Mekong Delta, Vietnam
Background: One of the most common diseases in free-range ducks in the Mekong Delta is "botulism". Botulism is a poultry disease caused by botulinum exotoxin of Clostridium botulinum.
Duc-Hien Nguyen +2 more
doaj +1 more source
Designed Azolopyridinium Salts Block Protective Antigen Pores In Vitro and Protect Cells from Anthrax Toxin [PDF]
Background:Several intracellular acting bacterial protein toxins of the AB-type, which are known to enter cells by endocytosis, are shown to produce channels.
A Kronhardt +76 more
core +11 more sources

