Results 41 to 50 of about 156,999 (284)
ObjectiveClostridium sp. isolation, identification and analysis and toxin gene detection were carried out on 57 pieces of commercially available infant formula milk powder and 50 pieces of commercially available infant rice noodles sold in Beijing.
LU Zheng +5 more
doaj +1 more source
Rod Clostridium čine sporogene, gram-pozitivne, anaerobne štapićaste bakterije. Pripadnici ovog roda imaju industrijski i medicinski značaj, obzirom da proizvode opasne toksine. Vrsta Clostridium botulinum široko je rasprostranjena, a proizvodi najotrovniji poznati toksin, botulinski neurotoksin, koji zbog jedinstvenih farmakoloških obilježja ima ...
openaire +2 more sources
Cellular Entry of Clostridium perfringens Iota-Toxin and Clostridium botulinum C2 Toxin
Clostridium perfringens iota-toxin and Clostridium botulinum C2 toxin are composed of two non-linked proteins, one being the enzymatic component and the other being the binding/translocation component. These latter components recognize specific receptors
Masaya Takehara +8 more
semanticscholar +1 more source
Immunological Characterization and Neutralizing Ability of Monoclonal Antibodies Directed Against Botulinum Neurotoxin Type H. [PDF]
BackgroundOnly Clostridium botulinum strain IBCA10-7060 produces the recently described novel botulinum neurotoxin type H (BoNT/H). BoNT/H (N-terminal two-thirds most homologous to BoNT/F and C-terminal one-third most homologous to BoNT/A) requires ...
Arnon, Stephen S +5 more
core +1 more source
Botulinum neurotoxin (BoNT) is the most poisonous substances known and its eight toxin types (A to H) are distinguished by the inability of polyclonal antibodies that neutralize one toxin type to neutralize any of the other seven toxin types.
Nir Dover +5 more
doaj +1 more source
Preventing Foodborne Illness: Clostridium botulinum
Clostridium botulinum is ubiquitous in nature, often found in soil and water. The bacteria and spores alone do not cause disease, but they produce the botulinum toxin that causes botulism, a serious paralytic condition that can lead to death.
Keith R. Schneider +3 more
doaj +5 more sources
In France, human botulism is mainly food-borne intoxication, whereas infant botulism is rare. A total of 99 group I and II Clostridium botulinum strains including 59 type A (12 historical isolates [1947–1961], 43 from France [1986–2013], 3 from other ...
C. Mazuet +6 more
semanticscholar +1 more source
An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production [PDF]
Clostridium botulinum produces botulinum neurotoxins (BoNTs), highly potent substances responsible for botulism. Currently, mathematical models of C.
Barker, Gary C. +4 more
core +2 more sources
Diversity of the Germination Apparatus in Clostridium botulinum Groups I, II, III, and IV
Clostridium botulinum is a highly dangerous pathogen that forms very resistant endospores that are ubiquitous in the environment, and which, under favorable conditions germinate to produce vegetative cells that multiply and form the exceptionally potent ...
J. Brunt +4 more
semanticscholar +1 more source
Clostridium botulinum and Bacillus anthracis produce potent toxins that cause severe disease in humans. New and improved vaccines are needed for both of these pathogens.
Sarah O’Flaherty, T. Klaenhammer
semanticscholar +1 more source

