Results 41 to 50 of about 36,820 (249)

Honey Sold Directly by Producers in the Silesian Region of Poland as a Source of Clostridium botulinum Types A, B, E, and F

Czech Journal of Food Sciences, 2017
The level of contamination of honey with Clostridium botulinum spores is considered as an indicator of the adequacy of hygienic practices during collection, extraction, and subsequent processing.
Beata Wysok, Joanna Wojtacka, Robert Karczmarczyk, Agnieszka Wiszniewska-Łaszczych, Małgorzata Gomółka-Pawlicka, Joanna Szteyn, Katarzyna Liedtke   +6 more
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Challenging the Clostridium botulinum toxin type A (BoNT/A) with a selection of microorganisms by culture methods and extended storage of used vials to assess the loss of sterility [PDF]

, 2015
In 2002, botulinum toxin type A (BoNT/A) was approved by the US Food and Drug Administration (FDA) for cosmetic use. However, there may be procedural differences between the ways in which a clinician handles, applies and stores the product compared to ...
Crean, Stjohn, Dennison, Sarah Rachel, Morton, Leslie Hugh Glyn, Singhrao, Simarjit Kaur, Turner, Martin   +4 more
core  

Crystal structure of the GalNAc/Gal-specific agglutinin from the phytopathogenic ascomycete Sclerotinia sclerotiorum reveals novel adaptation of a beta-trefoil domain [PDF]

, 2010
International audienceA lectin from the phytopathogenic ascomycete Sclerotinia sclerotiorum that shares only weak sequence similarity with characterized fungal lectins has recently been identified. S.
Bourne, Yves, Peumans, Willy J, Roig-Zamboni, Veronique, Rouge, Pierre, Sulzenbacher, Gerlind, Van Damme, Els   +5 more
core   +2 more sources

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Therapeutic Uses and Efficacy of Botulinum Toxin in Orofacial Medicine: A Dental Perspective

Toxins
Botulinum neurotoxin (BoNT) is the exotoxin of Clostridium botulinum, a Gram-positive, spore-forming bacterium [...]
Kazuya Yoshida, Merete Bakke
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Tetanus: Pathophysiology, Treatment, and the Possibility of Using Botulinum Toxin against Tetanus-Induced Rigidity and Spasms

Toxins, 2013
Tetanus toxin, the product of Clostridium tetani, is the cause of tetanus symptoms. Tetanus toxin is taken up into terminals of lower motor neurons and transported axonally to the spinal cord and/or brainstem. Here the toxin moves trans-synaptically into
Bjørnar Hassel
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Contaminação do mel por presença de clostridium botulinum. [PDF]

, 2011
Introdução; Presença de Clostridium botulinum nos produtos apícolas; Técnicas de manejo e a contaminacão das colônias com Clostridium botulinum; Análises para deteccão do Clostridium botulinum; Conclusão.bitstream/item/37186/1/Doc161 ...
CAMARGO, R. C. R. de, LOPES, M. T. do R., PEREIRA, F. de M.   +2 more
core  

An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production [PDF]

, 2016
Clostridium botulinum produces botulinum neurotoxins (BoNTs), highly potent substances responsible for botulism. Currently, mathematical models of C.
Barker, Gary C., Ihekwaba, Adaoha E. C., Mura, Ivan, Peck, Michael W., Walshaw, John   +4 more
core   +2 more sources

Chronic Botulism in Humans: A Case Series

Clinical Case Reports, Volume 13, Issue 12, December 2025.
ABSTRACT This study presents novel clinical presentations of botulism, observed in both patients and goats from the same farm. Their symptoms appeared at the same time, suggesting a possible relation to animal visceral botulism. Interestingly, weight loss and weakness were the persistent signs, but not life‐threatening as expected in botulism.
Minoosh Shabani Barzegar, Sara Pourhemmati, Masoud Mardani   +2 more
wiley   +1 more source

PHÂN LẬP VÀ XÁC ĐỊNH TÍNH NHẠY CẢM KHÁNG SINH CỦA VI KHUẨN (CLOSTRIDIUM BOTULINUM) TỪ VỊT VÀ MÔI TRƯỜNG CHĂN THẢ TẠI THÀNH PHỐ CẦN THƠ

Tạp chí Khoa học Đại học Cần Thơ, 2012
Nghiên cứu phân lập và xác định tính nhạy cảm đối với kháng sinh của vi khuẩn Clostridium botulinum trên vịt và môi trường chăn thả ở huyện Vĩnh Thạnh, Thới Lai và Cờ Đỏ được thực hiện tư? tha?ng 01/2009 đê?n tha?ng 12/2011.
Nguyễn Đức Hiền
doaj