Results 61 to 70 of about 156,999 (284)

Therapeutic Uses and Efficacy of Botulinum Toxin in Orofacial Medicine: A Dental Perspective

open access: yesToxins
Botulinum neurotoxin (BoNT) is the exotoxin of Clostridium botulinum, a Gram-positive, spore-forming bacterium [...]
Kazuya Yoshida, Merete Bakke
doaj   +1 more source

Tetanus: Pathophysiology, Treatment, and the Possibility of Using Botulinum Toxin against Tetanus-Induced Rigidity and Spasms

open access: yesToxins, 2013
Tetanus toxin, the product of Clostridium tetani, is the cause of tetanus symptoms. Tetanus toxin is taken up into terminals of lower motor neurons and transported axonally to the spinal cord and/or brainstem. Here the toxin moves trans-synaptically into
Bjørnar Hassel
doaj   +1 more source

Pyroptosis in Peripheral Neuropathy: From Molecular Mechanisms to Therapeutic Targeting

open access: yesCNS Neuroscience &Therapeutics, Volume 32, Issue 1, January 2026.
Pyroptosis is a key inflammatory cell death pathway in peripheral neuropathy, with opposing roles: it perpetuates neuropathic pain but can be induced to kill neuroblastoma cells. This review consolidates mechanistic understanding and therapeutic strategies, arguing for a shift from disease‐centric to target‐centric treatment approaches to improve ...
Jinhuan Wei   +11 more
wiley   +1 more source

Contaminação do mel por presença de clostridium botulinum. [PDF]

open access: yes, 2011
Introdução; Presença de Clostridium botulinum nos produtos apícolas; Técnicas de manejo e a contaminacão das colônias com Clostridium botulinum; Análises para deteccão do Clostridium botulinum; Conclusão.bitstream/item/37186/1/Doc161 ...
CAMARGO, R. C. R. de   +2 more
core  

PHÂN LẬP VÀ XÁC ĐỊNH TÍNH NHẠY CẢM KHÁNG SINH CỦA VI KHUẨN (CLOSTRIDIUM BOTULINUM) TỪ VỊT VÀ MÔI TRƯỜNG CHĂN THẢ TẠI THÀNH PHỐ CẦN THƠ

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2012
Nghiên cứu phân lập và xác định tính nhạy cảm đối với kháng sinh của vi khuẩn Clostridium botulinum trên vịt và môi trường chăn thả ở huyện Vĩnh Thạnh, Thới Lai và Cờ Đỏ được thực hiện tư? tha?ng 01/2009 đê?n tha?ng 12/2011.
Nguyễn Đức Hiền
doaj  

Isolation and Functional Characterization of the Novel Clostridium botulinum Neurotoxin A8 Subtype

open access: yesPLoS ONE, 2015
Botulism is a severe neurological disease caused by the complex family of botulinum neurotoxins (BoNT). Based on the different serotypes known today, a classification of serotype variants termed subtypes has been proposed according to sequence diversity ...
S. Kull   +12 more
semanticscholar   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali   +7 more
wiley   +1 more source

Botulinum toxin therapy: functional silencing of salivary disorders. [PDF]

open access: yes, 2017
Botulinum toxin (BTX) is a neurotoxic protein produced by Clostridium botulinum, an anaerobic bacterium. BTX therapy is a safe and effective treatment when used for functional silencing of the salivary glands in disorders such as sialoceles and salivary ...
Lovato, A   +4 more
core  

The light chain of tetanus toxin inhibits calcium-dependent vasopressin release from permeabilized nerve endings [PDF]

open access: yes, 1992
The effects of tetanus toxin and its light and heavy chain subunits on vasopressin release were investigated in digitonin-permeabilized neurosecretory nerve terminals isolated from the neural lobe of the rat pituitary gland.
Ahnert-Hilger, G.   +5 more
core   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

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