Results 81 to 90 of about 140,729 (224)
Food Safety and Health, Volume 3, Issue 2, Page 172-187, April 2025.This review addresses risk assessment and predictive modeling strategies for dairy product safety. Key steps include hazard identification, characterization, exposure assessment, and risk characterization, aiding risk managers in mitigating risks. Abstract The dairy industry is a crucial part of the food sector, encompassing a wide range of raw, pre ...
Prachi Pahariya +3 more
wiley +1 more source
mSystems, 2019 Clostridium butyricum, the type species of the genus Clostridium, is considered an obligate anaerobe, yet it has been shown to grow in the presence of oxygen. C. butyricum strains atypically producing the botulinum neurotoxin type E are the leading cause
Serena Camerini +7 more
doaj +1 more source
Confidence bounds for the sensitivity lack of a less specific diagnostic test, without gold standard [PDF]
arXiv, 2010 We consider the problem of comparing two diagnostic tests based on a sample of paired test results without true state determinations, in cases where the second test can reasonably be assumed to be at least as specific as the first. For such cases, we provide two informative confidence bounds: A lower one for the prevalence times the sensitivity gain of
arxiv
Food Science &Nutrition, Volume 13, Issue 4, April 2025.No significant differences in overall liking and purchase intent from consumers regarding conventional and organic cured frankfurters. Curing ingredients affect sensory aroma and non‐meat aftertaste. Distinct VOC profiles among all treatments. ABSTRACT Frankfurters, a widely consumed cured meat product in the United States, provide an ideal model for ...
Siyuan Sheng +3 more
wiley +1 more source
مجله دانشگاه علوم پزشکی گرگان, 2011 Background and Objective: The Clostridium botulinum is one of the most important causative of food poisoning. Spores of Clostridium botulinum spread out in the soil, the sea sediments, the marine environments and the marine animals.
Tavakoli HR, Imani Fooladi AA
doaj
Tạp chí Khoa học Đại học Cần Thơ, 2018 100 mẫu từ 100 con vịt bị liệt mềm cổ (gồm 80 mẫu huyết thanh, 100 mẫu dịch ruột và 100 mẫu gan) được thu thập tại một số huyện thuộc thành phố Cần Thơ và tỉnh Kiên Giang từ tháng 05 năm 2016 đến tháng 04 năm 2017.
Nguyễn Thu Tâm +1 more
doaj +1 more source
Identification of Human Proteins vulnerable to multiple Organisms and their disease associations [PDF]
arXiv, 2016 While most studies emphasize on certain aspects of Pathogen-Host Interactions (PHI), such as the preferential attachment of bacteria or virus to its human receptor homolog, studies have attempted to methodically classify interactions among pathogenic proteins and their host proteins.
arxiv
Food Science &Nutrition, Volume 13, Issue 4, April 2025.Since the consumption of sodium nitrite is harmful to humans and this substance is used as an additive in fermented sausages, it is suggested to use plant substitutes for nitrite. In this article, it deals with a comprehensive review of the proposed plant substitutes and the different effects of these substitutes on the technological characteristics of
Sima Tahmouzi +3 more
wiley +1 more source
Modelling diverse sources of Clostridium difficile in the community: importance of animals, infants and asymptomatic carriers [PDF]
arXiv, 2018 Clostridium difficile infections (CDIs) affect patients in hospitals and in the community, but the relative importance of transmission in each setting is unknown. We developed a mathematical model of C. difficile transmission in a hospital and surrounding community that included infants, adults, and transmission from animal reservoirs.
arxiv
Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world [PDF]
, 2016 Food safety should accomplish food and nutrition security. A key challenge to scale up food safety globally is to better leverage existing capacity and research working towards evidence-based decisions.
De Boeck, Elien +2 more
core +2 more sources