Results 81 to 90 of about 156,999 (284)
Pain Research and Management, Volume 2026, Issue 1, 2026.Peripheral neuropathic pain (PNP), a chronic condition resulting from nerve damage and characterized by altered sensory signaling and central sensitization, poses significant therapeutic challenges. Botulinum toxin (BTX), known for neuromuscular blockades, also exhibits analgesic properties, prompting its investigation for PNP management.
Domenico Antonio Restivo +5 more
wiley +1 more source
مجله دانشگاه علوم پزشکی گرگان, 2011 Background and Objective: The Clostridium botulinum is one of the most important causative of food poisoning. Spores of Clostridium botulinum spread out in the soil, the sea sediments, the marine environments and the marine animals.
Tavakoli HR, Imani Fooladi AA
doaj
mSystems, 2019 Clostridium butyricum, the type species of the genus Clostridium, is considered an obligate anaerobe, yet it has been shown to grow in the presence of oxygen. C. butyricum strains atypically producing the botulinum neurotoxin type E are the leading cause
Serena Camerini +7 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, spoilage and indicator microorganisms within five scenarios of chilling, storage and defrosting of bovine, ovine and porcine meat, using predictive
EFSA Panel on Biological Hazards (BIOHAZ) +22 more
wiley +1 more source
Control of Blown Pack Spoilage in Vacuum Packaged Meat [PDF]
, 2009 End of project reportBlown pack spoilage (BPS) represents a significant commercial loss to Irish meat processors. This research discovered that the organisms causing BPS are ubiquitous in the abattoir environment, making eradication very difficult.
Bolton, Declan +2 more
core
Tạp chí Khoa học Đại học Cần Thơ, 2018 100 mẫu từ 100 con vịt bị liệt mềm cổ (gồm 80 mẫu huyết thanh, 100 mẫu dịch ruột và 100 mẫu gan) được thu thập tại một số huyện thuộc thành phố Cần Thơ và tỉnh Kiên Giang từ tháng 05 năm 2016 đến tháng 04 năm 2017.
Nguyễn Thu Tâm +1 more
doaj +1 more source
Quality Assurance and Safety of crops & foods, 2020 Clostridium (C.) botulinum is the causative agent of foodborne poisoning such as botulism, which includes high mortality rates in animals and humans. Probiotic bacteria play critically functional roles in food matrices, as well as agricultural, clinical ...
A. Alizadeh +5 more
semanticscholar +1 more source
Chronic Botulism in Humans: A Case Series
Clinical Case Reports, Volume 13, Issue 12, December 2025.ABSTRACT This study presents novel clinical presentations of botulism, observed in both patients and goats from the same farm. Their symptoms appeared at the same time, suggesting a possible relation to animal visceral botulism. Interestingly, weight loss and weakness were the persistent signs, but not life‐threatening as expected in botulism.
Minoosh Shabani Barzegar +2 more
wiley +1 more source
Phospholipase C Produced by Clostridium botulinum Types C and D:Comparison of Gene, Enzymatic, and Biological Activities with Those of Clostridium perfringens Alpha-toxin [PDF]
, 2013 Clostridium botulinum type C and D strains recently have been found to produce PLC on egg yolk agar plates. To characterize the gene, enzymatic and biological activities of C.
Fatmawati, Ni Nengah Dwi +8 more
core +1 more source
Infant Botulism: A Case Study in Integrated Clinical and Public Health Response
Clinical Case Reports, Volume 13, Issue 12, December 2025.ABSTRACT Early recognition of constipation, feeding difficulty, and descending weakness in infants is vital for prompt diagnosis of infant botulism. Bedside nerve studies support early treatment. Rapid public health notification and coordinated access to specific therapies, including timely use of BAT and BIG‐IV, are essential to optimize outcomes and ...
John Gannon +10 more
wiley +1 more source