Results 81 to 90 of about 36,386 (256)
Shaping our future: animal health in a global trading environment
Irish Veterinary Journal, 2007 In this study, the clinical findings and results of haematological and biochemical analyses of 26 cattle with botulism were evaluated. The most important clinical signs in the affected cattle included: decreased appetite, ataxia, difficulty to rise, loss
More Simon J
doaj +1 more source
Control of Blown Pack Spoilage in Vacuum Packaged Meat [PDF]
, 2009 End of project reportBlown pack spoilage (BPS) represents a significant commercial loss to Irish meat processors. This research discovered that the organisms causing BPS are ubiquitous in the abattoir environment, making eradication very difficult.
Bolton, Declan +2 more
core
Radiolabeled Nanogels: From Multimodality Imaging to Combination Therapy of Cancer
Small Science, Volume 5, Issue 8, August 2025.Nanogel refers to nanosized particles formed by physical or chemical crosslinking of polymers. Rational design and refinement of nanogel properties are imperative to unlock their full potential, ensuring tailored solutions for personalized cancer management. This review elucidates the transformative potential of radiolabeled nanogels in revolutionizing
Sanchita Ghosh +2 more
wiley +1 more source
Botulinum Neurotoxin-Producing Bacteria. Isn’t It Time that We Called a Species a Species?
mBio, 2018 Botulinum neurotoxins (BoNTs) are produced by a diverse set of seven clostridial species, though alternate naming systems have developed over the last 100 years. Starting in the 1950s, a single-species taxonomy where any bacterium producing BoNT would be
Theresa Smith +4 more
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Journal of Food Science, Volume 90, Issue 8, August 2025.ABSTRACT The quality and preservation potential of dry‐aged monkfish (DM) in maturation bags and unprocessed fresh monkfish (FM) fillets were evaluated during cold storage (1.5°C ± 0.5°C), using quality index method (QIM), microbial analysis, and cadaverine measurements.
Kristian Key Milan Thamsborg +4 more
wiley +1 more source
International Journal of Infectious Diseases, 2015 Background: On September 22, 2013, two patients from Sichuan Province, China presented with symptoms of food-borne botulism, a rare but fatal illness caused by the consumption of foods containing Clostridium botulinum neurotoxins.
Ling Feng +4 more
doaj +1 more source
Hazard analysis and possibilities for preventing botulism originating from meat products [PDF]
, 2008 The paper presents the more important data on the bacteria Clostridium botulinum, the appearance of botulism, hazard analysis and the possibilities for preventing botulism.
Vasilev Dragan, Vuković Ilija
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Botulinum Neurotoxins: History, Mechanism, and Applications. A Narrative Review
Journal of Neurochemistry, Volume 169, Issue 8, August 2025.Botulinum neurotoxins (BoNTs), produced by Clostridium botulinum, bind irreversibly to presynaptic cholinergic nerve terminals and exploit a zinc‐dependent mechanism to cleave SNARE proteins, blocking acetylcholine release and causing flaccid paralysis.
Arik Monash +3 more
wiley +1 more source
Botulinum toxin A for trismus in cephalic tetanus
Arquivos de Neuro-Psiquiatria, 1994 Cephalic tetanus is a localized form of tetanus. As in generalized forms , trismus is a prominent feature of the disease, leading to considerable difficulty in feeding, swallowing of the saliva and mouth hygiene.
Luiz Augusto F. Andrade +1 more
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Ciência Rural, 2008 O botulismo infantil tem afetado crianças abaixo de um ano de idade em várias regiões do mundo, e o mel tem sido identificado como uma das mais importantes fontes de intoxicação alimentar.
Adriana Valim Ferreira Ragazani +5 more
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