Results 121 to 130 of about 64,129 (266)
Sporulation, Heat Resistance, and Biological Properties of Clostridium perfringens [PDF]
, 1969 Shoki Nishida +2 more
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Catheter-related gas-forming suppurative thrombophlebitis
International Journal of Emergency MedicineCatheter-related suppurative thrombophlebitis (CRST) is a complication of catheter-related bloodstream infection (CRBSI). The microbiology of CRST is similar with the microbiology of CRBSI, but Clostridium perfringens that causes gas gangrene is a rare ...
Yasuyoshi Miyamura +2 more
doaj +1 more source
Enumeration and Confirmation of Clostridium perfringens
Journal of Food Protection, 1983 A number of media have been proposed for the enumeration and confirmation of Clostridium perfringens in food and water. Most of these employ sulfite and iron together with selective antibiotics. This report discusses these various media and conditions for their use.
openaire +3 more sources
Arquivo Brasileiro de Medicina Veterinária e ZootecniaThe aim of the present study was to isolate Clostridium perfringens and C. difficile in crab-eating fox (Cerdocyon thous) from Northeastern Brazil. Stool samples of 18 captive crab-eating foxes from four states of Northeastern Brazil (Alagoas, Bahia ...
J.C. Almeida +3 more
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THE DEGRADATION OF ARGININE BY CLOSTRIDIUM PERFRINGENS (BP6K)
, 1952 G Schmidt, Milan A. Logan, A. A. Tytell
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Clostridium perfringens in Meat and Meat Products [PDF]
, 1965 Herbert E. Hall, Robert Angelotti
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Haemorrhagic enteritis in newborn calves associated with Clostridium perfringens and colostrum delivery [PDF]
, 2015 Deprez, Piet +8 more
core +1 more source
Clostridium perfringens Type A Infection of Ligated Intestinal Loops in Lambs [PDF]
, 1968 A. H. W. Hauschild +2 more
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پیاورد سلامت, 2017 Background and Aim: Clostridium perfringens is one of the major agents of food poisoning in humans around the world. This study was accomplished to identify and track the toxins of Clostridium perfringens bacterium in some raw animal food origin products
Amir Shakerian +3 more
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