Results 1 to 10 of about 18,028 (184)

Molecular typing of Clostridium perfringens isolated from minced meat [PDF]

open access: yesThe Iranian Journal of Veterinary Science and Technology, 2015
The aim of this study was to determine the presence of toxin genes in Clostridium perfringens isolated from 200minced meat samples using molecular typing.
Asma Afshari   +3 more
doaj   +1 more source

INCIDENCE AND TYPING OF CLOSTRIDIUM PERFRINGENS IN ANIMALS SLAUGHTERED AT UPPER EGYPT [PDF]

open access: yesAssiut Veterinary Medical Journal, 1986
Clostridium perfringens could be detected in 39% in buffalo, cattle and sheep carcasses. From buffalo carcasses could be isolated 7 toxigenic strains i.e. 7 type A and 2 type B, and from cattle carca sses 13 toxigenic strains i.e.
H. YOUSSEF   +3 more
doaj   +1 more source

Antimicrobial susceptibility and multilocus sequence typing of Clostridium perfringens isolated from yaks in Qinghai-Tibet plateau, China

open access: yesFrontiers in Veterinary Science, 2022
Clostridium perfringens (C. perfringens) is an opportunistic pathogen that cause necrotic enteritis, food poisoning and even death in animals. In this study, we explored the prevalence, antibiotic resistance and genetic diversity of Clostridium ...
Dan Wu   +9 more
doaj   +1 more source

Prevalence of Clostridium perfringens toxin genotypes in enterotoxemia suspected sheep flocks of Andhra Pradesh [PDF]

open access: yesVeterinary World, 2014
Aim: To identify the Clostridium perfringens toxin genotypes prevailing in enterotoxemia suspected sheep flocks in Andhra Pradesh by using multiplex PCR.
N. Vinod Kumar   +2 more
doaj   +1 more source

NETB, A NEW TOXIN RELATED TO CLOSTRIDIUM PERFRINGENS- INDUCED AVIAN NECROTIC ENTERITIS IN BROILER CHICKENS [PDF]

open access: yesAssiut Veterinary Medical Journal, 2021
Necrotic enteritis is well-defined as poultry disease which occures as a result of liberation of toxins from Clostridium perfringens type A, C, D, and G pathogenic strains.
RAGAB SAYED IBRAHIM   +3 more
doaj   +1 more source

Bacteriological and serological investigation of Clostridium perfringens in lambs

open access: yesScientific Reports, 2022
Clostridium perfringens is one of the most common and important pathogens in livestock due to its ability to produce a diverse arsenal of toxins. Owing to C.
Shymaa Moustafa   +4 more
doaj   +1 more source

Toxin typing of Clostridium perfringens Associated with Enterotoxaemia in Sheep in Fars Province [PDF]

open access: yesArchives of Razi Institute, 2021
Clostridium perfringens is implicated in the etiology of some diseases including fatal enterotoxaemia. Determining dominant toxin types of this microorganism can be helpful in epidemiologic surveys and the formulation of more proper vaccines.
M Hayati, Y Tahamtan
doaj   +1 more source

Determination of Type and Molecular Identity of Clostridium perfringens Isolated from Patients with Multiple Sclerosis (MS) [PDF]

open access: yesJournal of Advanced Biomedical Sciences, 2022
Background & Objectives: Multiple sclerosis (MS) is a chronic inflammatory autoimmune disease of the central nervous system (CNS). Clostridium perfringens ε-toxin (ETX) can cause emerging complications of MS due to its tendency to the blood-brain barrier.
Maryam Sheykhzade Asadi   +2 more
doaj  

Antimicrobial resistance profiling and molecular typing of ruminant-borne isolates of Clostridium perfringens from Xinjiang, China

open access: yesJournal of Global Antimicrobial Resistance, 2021
Objectives: Clostridium perfringens (C. perfringens) can cause intestinal diseases in livestock and humans, which seriously threatens the healthy development of animal husbandry and human food safety. Here, the characteristics of antimicrobial resistance
Wang Xiaoting   +13 more
doaj   +1 more source

Evaluation and Comparison of Clostridium Epsilon-Alpha Fusion Gene Expression Using Different Commercial Expression Vector [PDF]

open access: yesArchives of Razi Institute, 2021
Clostridium perfringens and Clostridium septicum are gram-positive, anaerobic, spore-forming rods and pathogens for humans and livestock, which are widespread in nature as well as human and animal digestive systems. C.
H. R Sepehrifar   +3 more
doaj   +1 more source

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