Results 31 to 40 of about 18,028 (184)
Enterotoxemia em bovino Bovine enterotoxaemia
This report describes a case of bovine enterotoxaemia in Morro da Garça, Minas Gerais, Brazil. Clostridium perfringens type D was isolated in pure culture and was characterized by biochemical reactions and PCR.
F.C.F. Lobato +5 more
doaj +1 more source
Enterotoxemia is a severe and peracute disease caused by Clostridium perfringens (C. perfringens) rendering high mortality leading to huge economic losses, especially in small ruminants.
Riaz Hussain +8 more
doaj +1 more source
: Yucca schidigera extract (YSE) is a green feed additive that is known to reduce toxic gas emissions and promote intestinal health in animal production. This study investigated the potential of dietary YSE supplementation to mitigate the negative effect
Xiangbing Mao +12 more
doaj +1 more source
Isolation and genotyping of Clostridium perfringens from goats in Minas Gerais, Brazil
: Despite the known importance of Clostridium perfringens as an enteropathogen in small ruminants, little is known about the role of its additional virulence factors or the frequency of the various C.
Jordana Almeida Santana +7 more
doaj +1 more source
Enterotoxaemia associated with Clostridium perfringens type D
Clostridium perfringens type D produces fatal enterotoxaemia in sheep and goat. It has worldwide distribution and economically important infectious disease. This disease has rapid progress of clinical signs and usually results in death in most cases prior to the treatment.
openaire +1 more source
In this study multiplex PCR was used for typing of Clostridium perfringens isolates from soil, clinically healthy and diseased sheep. Clostridium perfringens was isolated from 41 out of 100 soil samples, 12 out of 100 clinically healthy sheep and 118 out
M. Nayel +5 more
doaj
Production and purification of epsilon prototoxin produced by Clostridium perfringens type D
A prototoxina epsilon foi obtida a partir de cultivo liquido, rico em carboidratos, a partir de amostra de C. perfringens tipo D (INTA - Argentina), incubado em condicoes de anarobiose a 37oC por oito horas. O sobrenadante da cultura foi concentrado utilizando-se o sistema Amicon com membrana de "cut off" de 10 kDa.
P.M. Parreiras +5 more
doaj +4 more sources
BACKGROUND: Enterotoxaemia produced by Clostridium perfringens A, C and D is an important cause of mortality in young llamas. There is no data on antibody responses following vaccination with epsilon toxin. METHODOLOGY: Twenty-six L.
Adriana B. Bentancor +3 more
doaj +1 more source
Clinicopathologic Features of Experimental Clostridium perfringens Type D Enterotoxemia in Cattle [PDF]
This study was designed to experimentally reproduce enterotoxemia by Clostridium perfringens type D in cattle and to characterize the clinicopathologic findings of this disease. Fourteen 9-month-old calves were inoculated intraduodenally according to the following schedule: group 1 ( n = 4), C.
E J F, Filho +10 more
openaire +2 more sources
Biotyping of Clostridium Perfringens strains isolated from enterotoxemia cases in sheep using ELISA technique [PDF]
The study was designed to determine the types of Clostridium perfringens and their toxins in sheep with suspected enterotoxemia in Hama province, Syria.
M. A. Hamad, N. Habra, A. Kalb Allouz3
doaj

