Results 131 to 140 of about 1,020 (156)

[Demonstration of 2 main serological groups in Clostridium tyrobutyricum].

Annales de l'Institut Pasteur. Microbiologie, 1986
Antisera prepared against heated cells of 10 strains of Clostridium tyrobutyricum gave cross-reactions with several other clostridial species. Such reactions could be completely eliminated by absorption with C. beijerinckii, C. fallax and C. tetanomorphum.
openaire   +1 more source

CLOSTRIDIUM | Clostridium tyrobutyricum

2014
R.A. Ivy, M. Wiedmann
openaire   +1 more source

CLOSTRIDIUM | Clostridium Tyrobutyricum

1999
Martin Wiedmann, Kathryn J. Boor, Hartmut Eisgruber, Klaus-Jürgen Zaadhof   +3 more
openaire   +1 more source

Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum

Microorganisms, 2020
Lucija Podržaj, Johanna Burtscher, Konrad J Domig   +2 more
exaly  

Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices

Foods, 2021
Hebatoallah Hassan, Daniel St-Gelais, Ahmed Gomaa   +2 more
exaly  

Colorimetric Point-of-Care Detection of Clostridium tyrobutyricum Spores in Milk Samples

Biosensors, 2021
Francesca Gatto, Claudia Cortimiglia, Daniela Bassi   +2 more
exaly  

Biosorption of lead ions from aqueous solution by Clostridium tyrobutyricum immobilized in macroporous Ca-alginate-lignin beads

Journal of Applied Microbiology, 2022
Wenxiu Zheng, Quanyu Zhao, Lei Zheng
exaly  

Characterization of Clostridium tyrobutyricum Strains Using Three Different Typing Techniques

Microorganisms, 2020
Johanna Burtscher, Matthias Dreier, Emmanuelle Arias-Roth   +2 more
exaly  

Application of Wafer-Enhanced Electrodeionization in a Continuous Fermentation Process to Produce Butyric Acid withClostridium tyrobutyricum

Separation Science and Technology, 2012
Jianjun Du, Robert R Beitle, Jamie A Hestekin   +2 more
exaly  

Detection of Clostridium Tyrobutyricum in Milk to Prevent Late Blowing in Cheese by Automated Ribosomal Intergenic Spacer Analysis

Journal of Food Science, 2013
Simona Panelli, Maria Feligini
exaly