Results 121 to 130 of about 1,020 (156)
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Selection of high affine peptide ligands for detection of Clostridium Tyrobutyricum spores
Journal of Microbiological Methods, 2009Clostridium tyrobutyricum is the main agent responsible for "late blowing" in cheese, which causes severe economic losses. Nowadays, the reference method for its detection is the Most-Probable-Number (MPN); however, it is time consuming and non-specific. Thus, in order to check milk contamination with spores of C.
María, Lavilla +4 more
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Systematic and Applied Microbiology, 1997
Summary A rapid method for the identification of bacteria, even usable in a routine laboratory was developed. After comparison with the sequences of 16S rRNA genes of a data-bank complementary oligonucleotide probes for Clostridium butyricum, Clostridium sporogenes and Clostridium tyrobutyricum were synthesized.
Stefan Knabel +3 more
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Summary A rapid method for the identification of bacteria, even usable in a routine laboratory was developed. After comparison with the sequences of 16S rRNA genes of a data-bank complementary oligonucleotide probes for Clostridium butyricum, Clostridium sporogenes and Clostridium tyrobutyricum were synthesized.
Stefan Knabel +3 more
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Anaerobe, 2015
Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum are considered the leading bacteria implicated in late blowing defects affecting semi-hard and hard cheese production. The aim of this study was to develop a multiplex Real-Time PCR (qPCR) analysis for a rapid and simultaneous detection of C. beijerinckii, C.
Morandi S +4 more
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Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum are considered the leading bacteria implicated in late blowing defects affecting semi-hard and hard cheese production. The aim of this study was to develop a multiplex Real-Time PCR (qPCR) analysis for a rapid and simultaneous detection of C. beijerinckii, C.
Morandi S +4 more
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The Effects of pH on Metabolic Flux of Hydrogen-Producing Clostridium tyrobutyricum JM1
Journal of Nanoelectronics and Optoelectronics, 2012In this study, shifts in the metabolic pathways caused by pH changes during glucose catabolism by a fermentative hydrogen-producing bacterium Clostridium tyrobutyricum JM1 were determined through a metabolic engineering methodology using metabolic flux analysis (MFA).
Jo, Ji Hye, Lim, Juntaek, Lee, Dae Sung
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[Taxonomic characters of "Clostridium tyrobutyricum" (author's transl)].
Annales de microbiologie, 1977The taxonomic characters of 77 strains of Clostridium tyrobutyricum have been studied and compared to those of known strains. This work shows the insufficiency of the Bergey's Manual (8th edition) nine characters distinguishing Clostridium groupe I to identify C. tyrobutyricum. To be more representative of the species, addition of one or two characters
C, Roux, J L, Bergère
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Applied Microbiology and Biotechnology, 1994
An NADP(+)-dependent reversible 3-hydroxycarboxylate oxidoreductase present in Clostridium tyrobutyricum has been purified. As judged by gel electrophoresis the enzyme was pure after a 940-fold enrichment by four chromatographic steps. Its molecular mass was estimated to be 40-43 kDa.
M, Bayer, H, Günther, H, Simon
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An NADP(+)-dependent reversible 3-hydroxycarboxylate oxidoreductase present in Clostridium tyrobutyricum has been purified. As judged by gel electrophoresis the enzyme was pure after a 940-fold enrichment by four chromatographic steps. Its molecular mass was estimated to be 40-43 kDa.
M, Bayer, H, Günther, H, Simon
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[Engineering and metabolic characteristics of a Clostridium tyrobutyricum strain].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2011Clostridium tyrobutyricum is suitable for simultaneous saccharification and fermentation of lignocellulosic. It can produce butyric acid, acetic acid as its main fermentation products from a wide variety of carbohydrates such as glucose, xylose, cellobiose and arabinose.
Guiqing, Yang, Gang, Liu, Changde, Yang
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Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricum
Journal of Dairy Research, 1983SUMMARYA study of the inhibitory action of Debaryomyces hansenii (31 strains) on Clostridium tyrobutyricum (5 strains) and Cl. butyricum (2 strains) on laboratory media showed that Deb. hansenii inhibited the growth of these organisms, and that this effect was due not only to competition for nutrients but also to the production of both extra-and ...
Fatichenti, F. +3 more
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Quality of grass silage infected with spores of Clostridium tyrobutyricum
Grass and Forage Science, 1996AbstractThe influence of adding clostridial spores to silage was studied in 2 successive years. Direct‐cut, precision‐chopped herbages were infected with spores of Clostridium tyrobutyricum in doses varying from 0 to 106 g−l fresh material (FM), and ensiled in experimental silos.
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Butyric acid production with Clostridium tyrobutyricum immobilised to PVA gel
Process Biochemistry, 2016Abstract Clostridium tyrobutyricum was entrapped into lens-shaped polyvinyl alcohol particles (LentiKats®). Immobilised cells were propagated in series of repeated batches and reached average productivity of 1.74 g/L h and yield of 0.44 g/g during 31 repetitions with glucose as an initial substrate, which was 5 times higher productivity compared with
Martin Rebroš +3 more
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