Results 71 to 80 of about 1,020 (156)

Identification and Correlation Analysis of Key Clostridia and LAB Species in Alfalfa Silages Prepared with Different Cultivars and Additives

Agriculture
Clostridial fermentation is the determining process causing the spoilage of direct-cut alfalfa silage, and the application of lactic acid bacteria (LAB) inoculant is considered as the most promising technology for inhibiting clostridial fermentation.
Mingli Zheng, Qin Li, Peichun Mao, Xiaoxia Tian, Yuxia Guo, Lin Meng   +5 more
doaj   +1 more source

Enhanced extraction of butyric acid under high-pressure CO2 conditions to integrate chemical catalysis for value-added chemicals and biofuels

Biotechnology for Biofuels, 2018
Background Extractive fermentation with the removal of carboxylic acid requires low pH conditions because acids are better partitioned into the solvent phase at low pH values.
Jaesung Chun, Okkyoung Choi, Byoung-In Sang   +2 more
doaj   +1 more source

Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia

Agricultural and Food Science, 2019
Legumes are particularly susceptible to clostridial fermentation when ensiled because of their high buffering capacity and water-soluble carbohydrate contents.
Walter König, Emilia König, Kari Elo, Aila Vanhatalo, Seija Jaakkola   +4 more
doaj   +1 more source

Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum. [PDF]

Int Microbiol, 2023
Munier E, Licandro H, Beuvier E, Cachon R.   +3 more
europepmc   +1 more source

Construction of Clostridium tyrobutyricum strain and ionic membrane technology combination pattern for refinery final molasses recovery and butyric acid production. [PDF]

Front Microbiol, 2023
Wang B, Zhou X, Liu W, Liu MH, Mo D, Wu QF, Wang YJ, Zhang MM, Chen L, Yuan S, Zhou B, Li X, Lu D.   +12 more
europepmc   +1 more source

Draft Genome Sequences of 12 Clostridium tyrobutyricum Strains Isolated from Raw Milk and Cheese. [PDF]

Microbiol Resour Announc, 2021
Podrzaj L, Burtscher J, Domig KJ.
europepmc   +1 more source

Identification and Characterization of a Clostridium BEY8 Producing Butyrate from Lactate

四川大学学报. 自然科学版, 2016
A lactate-utilizing bacteria BEY8 was isolated from the pit mud and produced butyrate with lactate. Based on phylogenetic analysis of 16S rRNA gene sequences, strain BEY8 should belong to the genus Clostridium.
HU Xiao-Hong, TAO Yong, GAO Ping
doaj  

Clostridium tyrobutyricum Protects against LPS-Induced Colonic Inflammation via IL-22 Signaling in Mice. [PDF]

Nutrients, 2021
Xiao Z, Liu L, Jin Y, Pei X, Sun W, Wang M.   +5 more
europepmc   +1 more source

Clostridium tyrobutyricum [PDF]

, 2020
openaire   +1 more source

A Potential Probiotic for Diarrhea: Clostridium tyrobutyricum Protects Against LPS-Induced Epithelial Dysfunction via IL-22 Produced By Th17 Cells in the Ileum. [PDF]

Front Immunol, 2021
Xiao Z, Liu L, Pei X, Sun W, Jin Y, Yang ST, Wang M.   +6 more
europepmc   +1 more source