Continuous Fermentation of Wheat Straw Hydrolysate by Clostridium tyrobutyricum with In-Situ Acids Removal. [PDF]
Baroi GN +3 more
europepmc +1 more source
Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain. [PDF]
Baroi GN +3 more
europepmc +1 more source
Draft Genome Sequence of Clostridium tyrobutyricum Strain DIVETGP, Isolated from Cow's Milk for Grana Padano Production. [PDF]
Soggiu A +9 more
europepmc +1 more source
The acquisition of Clostridium tyrobutyricum mutants with improved bioproduction under acidic conditions after two rounds of heavy-ion beam irradiation. [PDF]
Zhou X +6 more
europepmc +1 more source
Genome Sequence of Clostridium tyrobutyricum ATCC 25755, a Butyric Acid-Overproducing Strain. [PDF]
Jiang L +5 more
europepmc +1 more source
Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese. [PDF]
Storari M +4 more
europepmc +1 more source
Radiation induces acid tolerance of Clostridium tyrobutyricum and enhances bioproduction of butyric acid through a metabolic switch. [PDF]
Zhou X +8 more
europepmc +1 more source
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. [PDF]
Bassi D +6 more
europepmc +1 more source
Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose. [PDF]
Dwidar M +5 more
europepmc +1 more source

