Results 241 to 250 of about 7,658 (254)

Clove essential oil encapsulated on nanocarrier based on polysaccharide: A strategy for the treatment of vaginal candidiasis

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021
Maria Elenir Ribeiro, Sandra Soares, Helio Junior   +2 more
exaly  

Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity

Polymers, 2021
Dani Puji Utomo, Bakti Jos
exaly  

Irradiation effect on antifungal potential of clove essential oil

Science and Technology Against Microbial Pathogens, 2011
R. C. Duarte, G. B. Fanaro, F. T. Rodrigues, A. L. C. H. Villavicencio   +3 more
openaire   +1 more source

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

Phytotherapy Research, 2007
Mahmoud Rouabhia, Kamel Chaieb
exaly  

Chemical Composition, Antioxidant and Antifungal Potential of Clove (Syzygium aromaticum) Essential Oil, its Major Compound and its Derivatives

Journal of Essential Oil-bearing Plants: JEOP, 2019
Kamalpreet Kaur, Sonia Kaushal
exaly  

Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum

Food Control, 2016
Shoukui He
exaly  

The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils

Food Chemistry, 2020
Faramarz Khodaiyan
exaly  

Evaluation of Electrospun Poly(ε-Caprolactone)/Gelatin Nanofiber Mats Containing Clove Essential Oil for Antibacterial Wound Dressing

Pharmaceutics, 2019
Rainer Detsch, Irem Unalan, Andrea Buettner   +2 more
exaly  

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

Biomolecules, 2019
Chunpeng Wan, Jinyin Chen, Chuying Chen   +2 more
exaly  

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life

Food Hydrocolloids, 2018
M Elvira Lopez-Caballero, Meritaine da Rocha, Ailen Aleman   +2 more
exaly