, 2014 Desde tiempos prehispánicos, los campesinos de la Comunidad de Vicos en los Andes peruanos han ido desarrollando prácticas y hábitos alimenticios con los cuales se han sentido identificados. A lo largo de la historia, la cocina local ha sido el resultado de la incorporación y el abandono de insumos, técnicas, utensilios, saberes y comportamientos, pero
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