Results 11 to 20 of about 251 (150)
Revista Ciencias y Humanidades, 2019 El presente artículo da cuenta de la propuesta de un enfoque metodológico, el cual aporta un conjunto de criterios para una definición pertinente de patrimonio culinario a nivel territorial.
Claudio Contreras +2 more
doaj +5 more sources
Educating teachers toward immigrant empowerment and liberation in the United States and Chile: A funds of knowledge perspective. [PDF]
Am J Community PsycholAbstract This article examines how university‐based teacher education programs in diverse historical, sociocultural, and political settings in the U.S. and in Chile, served to foster immigrant empowerment and liberation. Using a Funds of Knowledge approach, the study analyzed the educational practices of migrant families and their integration into ...
Iddings ACDS +3 more
europepmc +2 more sources
Los discursos de la cocina nacional costarricense y la reubicación cultural de Guanacaste
Diálogos, 2015 Durante los últimos años, frente a la creciente transnacionalización del consumo, el tema de la cocina nacional gano cada vez más importancia en Costa Rica.
Mona Nikolić
doaj +1 more source
La oferta gastronómica en los campings de Girona (España)
Turismo y Sociedad, 2020 En los últimos años, el interés de los turistas por la cocina local de los destinos turísticos ha incrementado notablemente, tal vez no siempre como motivación principal de su viaje, sino como parte de él.
Sara Forgas-Serra +2 more
doaj +1 more source
Geophysical Research Letters, Volume 50, Issue 24, 28 December 2023., 2023 Abstract La Fossa Caldera at Vulcano (Italy) has been showing signs of unrest since September 2021. To investigate this phenomenon, we conducted an analysis of geodetic and seismological data from July to December 2021. In particular, we analyzed Multi Temporal Interferometric Synthetic Aperture Radar and Global Navigation Satellite System data ...
F. Di Traglia +10 more
wiley +1 more source
Revista de Estudios Andaluces, 2020 The aim of this paper is to identify the manner in which emblematic restaurants are related with the agri-food heritage of Quito from the connection with small local producers. Based on a case study, an analysis was made around empirical observations and
María Elena Sosa-Sosa +1 more
doaj +1 more source
Kitchen phenomenologies: Antiromantic poetics of space and food in the Anthropocene
Area, Volume 55, Issue 4, Page 514-522, December 2023., 2023 Short Abstract This paper advances the phenomenologies of everyday space and brings forward new conceptualisations of the kitchen by building upon ecofeminist scholarship and feminist food studies. By mixing these theoretics with ethnographic materials gathered in Xochimilco, Mexico City, the notion of the antiromantic emerges as a guide to building ...
Diego Astorga de Ita
wiley +1 more source
Journal of Quaternary Science, Volume 38, Issue 5, Page 725-749, July 2023., 2023 ABSTRACT Open‐air sites represent a fundamental proxy of the Early Holocene adaptive systems in the Iberian Peninsula. However, its research potential for the study of human–environmental interactions has been minimally explored. In this work, we present the results of an integrated research programme focused on open‐area excavations at the Mesolithic ...
Javier Fernández‐López De Pablo +8 more
wiley +1 more source
Alimentando la vida frente al desplazamiento forzado: memoria y cocina como propuestas de paz [PDF]
Eleuthera, 2015 Objetivo. Abrir una nueva óptica desde la cual explorar las memorias del conflicto armado, explicar la experiencia del desarraigo y contribuir a dar continuidad y visibilidad a las acciones por el reconocimiento y la reconstrucción de proyectos de vida ...
Marta Ruiz Pascua
doaj +1 more source