Results 11 to 20 of about 242 (148)
Educating teachers toward immigrant empowerment and liberation in the United States and Chile: A funds of knowledge perspective. [PDF]
Abstract This article examines how university‐based teacher education programs in diverse historical, sociocultural, and political settings in the U.S. and in Chile, served to foster immigrant empowerment and liberation. Using a Funds of Knowledge approach, the study analyzed the educational practices of migrant families and their integration into ...
Iddings ACDS +3 more
europepmc +2 more sources
El presente artículo da cuenta de la propuesta de un enfoque metodológico, el cual aporta un conjunto de criterios para una definición pertinente de patrimonio culinario a nivel territorial.
Claudio Contreras +2 more
doaj +5 more sources
Gasto turístico en alimentación y la cocina local del cantón Patate
Ecuador is a country with the 4 worlds, full of legacies and intangible cultural heritage such as gastronomy, it is one of the main economic engines of tourist destinations. Tourists are enriched and learn from the traditional knowledge of the inhabitants through experience and history in the place. The objective of this research is to identify tourist
Vanessa Lesano Martínez +2 more
openaire +1 more source
Abstract La Fossa Caldera at Vulcano (Italy) has been showing signs of unrest since September 2021. To investigate this phenomenon, we conducted an analysis of geodetic and seismological data from July to December 2021. In particular, we analyzed Multi Temporal Interferometric Synthetic Aperture Radar and Global Navigation Satellite System data ...
F. Di Traglia +10 more
wiley +1 more source
Los discursos de la cocina nacional costarricense y la reubicación cultural de Guanacaste
Durante los últimos años, frente a la creciente transnacionalización del consumo, el tema de la cocina nacional gano cada vez más importancia en Costa Rica.
Mona Nikolić
doaj +1 more source
Kitchen phenomenologies: Antiromantic poetics of space and food in the Anthropocene
Short Abstract This paper advances the phenomenologies of everyday space and brings forward new conceptualisations of the kitchen by building upon ecofeminist scholarship and feminist food studies. By mixing these theoretics with ethnographic materials gathered in Xochimilco, Mexico City, the notion of the antiromantic emerges as a guide to building ...
Diego Astorga de Ita
wiley +1 more source
La oferta gastronómica en los campings de Girona (España)
En los últimos años, el interés de los turistas por la cocina local de los destinos turísticos ha incrementado notablemente, tal vez no siempre como motivación principal de su viaje, sino como parte de él.
Sara Forgas-Serra +2 more
doaj +1 more source
ABSTRACT Open‐air sites represent a fundamental proxy of the Early Holocene adaptive systems in the Iberian Peninsula. However, its research potential for the study of human–environmental interactions has been minimally explored. In this work, we present the results of an integrated research programme focused on open‐area excavations at the Mesolithic ...
Javier Fernández‐López De Pablo +8 more
wiley +1 more source
The aim of this paper is to identify the manner in which emblematic restaurants are related with the agri-food heritage of Quito from the connection with small local producers. Based on a case study, an analysis was made around empirical observations and
María Elena Sosa-Sosa +1 more
doaj +1 more source
Abstract The mild degassing and effusion that characterizes open‐vent volcanoes can be interrupted by episodes of sustained explosive activity known as paroxysms. Here, we present observations from a seismic array deployment during the 2021 eruption of Mt. Etna, Italy.
L. Zuccarello +6 more
wiley +1 more source

