Results 151 to 160 of about 44,235 (304)

Potency and Utilization of Cocoa Pod Husk as an Alternative Feed for Ruminants

, 2014
Wisri Puastuti, IWR Susana
openalex   +2 more sources

Measurement of molten chocolate friction under simulated tongue-palate kinematics: Effect of cocoa solids content and aeration

, 2020
G. Samaras, Dimitrios Bikos, Josélio Vieira, Christoph Hartmann, M.N. Charalambides, Yannis Hardalupas, Marc Masen, Philippa Cann   +7 more
openalex   +2 more sources

Effects of Tributyltin Chloride on Human Neuronal Differentiation and Mice Brain Development

Environmental Toxicology, EarlyView.
ABSTRACT According to the developmental origins of health and disease hypothesis, perinatal exposure to an environmental toxicant during the development of the nervous system could cause a permanent cellular modification that may promote the appearance of neurodegenerative diseases at an older age.
Ester López‐Gallardo, Patricia Meade, Irene Jiménez‐Salvador, Carmen Hernández‐Ainsa, Eldris Iglesias, Alba Pesini, Nuria Garrido‐Pérez, Sonia Emperador, David Pacheu‐Grau, Pilar Bayona‐Bafaluy, Eduardo Ruiz‐Pesini   +10 more
wiley   +1 more source

Correction: From chocolate to palm oil: The future of Indonesia's cocoa plantations. [PDF]

Ambio
Dröge S, Bemelmans J, Depoorter C, Jusrin MJM, Marx A, Verbist B, Prasetyo LB, Maertens M, Muys B.   +8 more
europepmc   +1 more source

Neutral Forms of Be as Default Forms: The Utility of Underspecification and Blocking in a Welsh Morphosyntactic Phenomenon

Transactions of the Philological Society, EarlyView.
Abstract In Welsh, in certain tenses, unique forms of the verb for ‘be’ are used in positive clauses. These specialised forms of ‘be’ are incompatible with positive main‐clause declarative complementizers, despite their apparent featural compatibility. For most speakers, they are also blocked from if‐clauses; although, I report on data regarding their ...
Frances Dowle
wiley   +1 more source

A Multimodal hyperspectral dataset of cocoa beans with physicochemical annotation. [PDF]

Sci Data
Contreras K, Jouni M, Dalla Mura M, Bacca J.   +3 more
europepmc   +1 more source

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

The Milbank Quarterly, EarlyView.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT, KELLY D. BROWNELL, ALLAN M. BRANDT   +2 more
wiley   +1 more source

Untargeted metabolomics approaches challenge the nutri-score FOPNL system in soluble cocoa products. [PDF]

NPJ Sci Food
Palma-Morales M, Rangel-Huerta OD, Urrialde R, Rodríguez-Pérez C.   +3 more
europepmc   +1 more source

Pass‐Through of Cocoa Prices Along the Supply Chain: What's Left for Farmers in Côte d'Ivoire?

Journal of Agricultural Economics, EarlyView.
ABSTRACT Most cocoa farmers in Côte d'Ivoire are trapped in a cycle of poverty and farming practices that degrade the environment. This paper aims to provide an in‐depth understanding of the price formation process for cocoa at each stage of the supply chain in the world's largest cocoa‐producing country.
Kathrin Kaestner, Gunther Bensch, Colin Vance   +2 more
wiley   +1 more source

Incorporation of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage. [PDF]

Scientifica (Cairo)
Djaafar TF, Marwati T, Fajariyah A, Wibowo NA, Aini NN, Gatya M, Damarwati I, Amalina H, Aulia GB, Rahayu ES, Utami T, Yanti R, Fitrotin U.   +12 more
europepmc   +1 more source