Results 11 to 20 of about 44,235 (304)

Formulation of Decaffeinated Instant Coffee Effervescent Tablet

Coffee and Cocoa Research Journal, 2016
Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Andi dharmawan, Sukrisno Widyotomo, Hendy Firmanto, Bayu Setyo Abdurizal   +3 more
doaj   +1 more source

DNA Barcoding for Identification of Helopeltis sp. from Kaliwining Experimental Station using Mitochondrial COI Gene

Coffee and Cocoa Research Journal, 2022
Helopeltis sp. is one of the major pests of the cocoa plant. Helopeltis can decrease cocoa yield by 50 to 60%. Several species of Helopeltis spp. are still often misidentified due to similarity in morphology such as size and color.
Sulistyani Pancaningtyas, Ariza Budi Tunjung Sari, Dwi Suci Rahayu   +2 more
doaj   +1 more source

Intensity of vascular streak dieback in different cocoa clones and various agro-climatic conditions

Coffee and Cocoa Research Journal, 2017
Vascular streak dieback (VSD) is one of the main diseases on cocoa. This disease can produce a heavy damage in susceptible plants. Agro-climatic condition influences the VSD disease severity level.
Indah Anita-Sari, Agung Wahyu Susilo, Niken Puspitasari, Febrilia Nuraini, Bayu Setyawan, Peter McMahon, Philip Keane   +6 more
doaj   +1 more source

Yield performance of the cocoa clones of Sca 6 and DRC 15 resistant to vascular-streak dieback

Coffee and Cocoa Research Journal, 2009
The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerella Snell.) had been identified in a series study. This research has objective to evaluate performance of the characteristics using more diverse of genetic ...
Agung Wahyu Susilo, Surip Mawardi, Sudarsianto Sudarsianto   +2 more
doaj   +3 more sources

Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java

Coffee and Cocoa Research Journal, 2012
Development of specialty coffee product needs to be done by producing a product that has a good flavor, unique, and different from the axisting specialty coffee products.
Dwi Nugroho, Surip Mawardi, Yusianto Yusianto, Rins Arimar Setyowati   +3 more
doaj   +1 more source

Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:

Coffee and Cocoa Research Journal, 2020
The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine flavor cocoa production in Indonesia; therefore, it is essential to develop superior planting materials resistant to this disease.
Indah Anitasari, Bayu Setyawan, Agung Wahyu Soesilo   +2 more
doaj   +1 more source

Growth Inhibition of Cocoa Pod Rot Fungus Phytophthora palmivora byPseudomonas fluorescence and Bacillus subtilis bacteria

Coffee and Cocoa Research Journal, 2013
Black pod disease caused by Phytophthora palmivorafungus is one of the important diseases on cocoa crop. Pod rot is the most important disease because it may cause loss of cocoa pod.
Sakti Widyanta Pratama, Sri Sukamto, Lis Nur Asyiah, Yeni Vida Ervina   +3 more
doaj   +1 more source

Carbon stock in different ages and plantation systemof cocoa: allometric approach

Coffee and Cocoa Research Journal, 2009
Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available.
Fitria Yuliasmara, Aris Wibawa, Adi Prawoto   +2 more
doaj   +3 more sources

Estimation of Carbon Stocks in Coffee Plantation in East Java

Coffee and Cocoa Research Journal, 2010
Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental
Aris Wibawa, Fitria Yuliasmara, Rudy Erwiyono   +2 more
doaj   +1 more source

Efficacy of Glufosinate Ammonium Herbicide on Weed Control, Impact on Soil Chemical Properties and Heavy Metal Accumulation in Cocoa Plantations.

Coffee and Cocoa Research Journal
Prolonged use of commonly used herbicides by cocoa farmers such as paraquat and glyphosate have been observed to have residual effects on the environment.
Olufemi Aremu-Dele, Osas Ugioro, Kayode Olufemi Ayegboyin, Beatrice Abanum Nduka, Seun Adeosun, Osita Ibe, Frank Asowata, K.O. Oyeledun, Uthman Oyediran, Umar Salisu, Adura Agboluaje, Taye Shuaib   +11 more
doaj   +1 more source