Results 111 to 120 of about 48,128 (242)

The Correlation between Lipase Activity and the Production of Fatty Acids of PBC Cocoa Clone [PDF]

, 1998
A study was carried out to determine the correlation between lipase activity in cocoa beans and the presence of free fatty acids which could affect the aroma and flavour of cocoa.
Abd Samah, Othman, Karrupan, Jeevan, Syed, Mohd Arif   +2 more
core  

Indigenous Management Practices to Reduce Pests and Pathogens of Cash Crops in Agroforestry Systems

Ecology and Evolution, Volume 16, Issue 2, February 2026.
The crop with the highest damages was cocoa (63.9% plants affected by black pod disease), followed by Fusarium stem rot was the second highest damage in crops (30.0% of vanilla plants infected). Insecticides and fungicides do not have a significant impact in reducing pest and pathogen infestation.
Marco Campera, Jake Skull, Lizzie H. Morton, Charlotte A. Grant, Diogo De Almeida Santos, Dylan Wimble, Aislinn Olthoff, Lilli Stenger, Joel Bowden‐Pickstock, I. Made Setiawan, I. Ketut Maliawan, Angel Sangha, Jessica Chavez, Mia Garza, Jenna Sleath‐Probets, Aikaterina Karageorgiadi, Made Dwi Sadnyana, I. Putu Leo Ardhiyanto, Michela Balestri, Andrew K. Jones, Sophie Manson, Muhammad Syirazi, Zefanya Ajiningrat Wibowo, Kuntayuni, Vincent Nijman, Matthew W. Bulbert, Vinni Jain, Desak Ketut Tristiana Sukmadewi   +27 more
wiley   +1 more source

Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]

, 2012
Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario, Assemat, Sophie, Eskes, Albertus, Garcia Carrion, Luis, Garcia R, Patricia, Guarda, D., Seguine, Edward   +6 more
core  

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Still Time to Raise the Bar: The Real Corporate Social Responsibility Report for the Hershey Company [PDF]

, 2011
ILRF_HersheyReport2011_0.pdf: 3278 downloads, before Oct.
International Labor Rights Forum
core   +1 more source

Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications

eFood, Volume 7, Issue 1, February 2026.
The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza, Muhammad Tauseef Sultan, Asad Abbas, Aimen Mazhar, Ahmad Mujtaba Noman, Muhammad Imran, Muzzamal Hussain, Ehab M. Mostafa, Ahmed H. El‐Ghorab, Mohammed M. Ghoneim, Samy Selim, Mohamed A. Abdelgawad, Anjuman Gul Memon, Entessar Al Jbawi   +13 more
wiley   +1 more source

Dietary Interventions for Sleep Health: Multi‐Population and Mendelian Randomization Evidence on Sleep Outcomes and Disorders

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This multi‐population study examined three dietary patterns (MED, DASH, AHE) across distinct sleep phenotypes using NHANES data (n = 9040), global validation (62 countries), Chinese cohort replication (n = 6885), and Mendelian randomization for causal inference.
Meixiu Lin, Siliang Ge, Kaiweisa Abuduxukuer, Yingfan Chen, Shanshan Yang, Ke Han, Ming Chen   +6 more
wiley   +1 more source

Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology

Planta Tropika: Jurnal Agrosains, 2019
The research aimed to study the effects of storage time of cacao fruit before fermentation, aeration rate and temperature of fermenter during fermentation on the color value of dry cocoa  beans, including the value of L *, a *, b *, chroma, hue, and RGB,
Sri Hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Yudi Pranoto   +3 more
doaj  

Effects of Traceability Scope and Sample Quantity on Origin Tracing of Mineral Elements in Mung Beans

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Mineral element fingerprint analysis technology is one of the effective methods for grain origin identification. The accuracy of the identification model is closely related to sample origin, including traceability scope and sample quantity. ABSTRACT Mineral element fingerprint analysis technology is one of the effective methods for grain origin ...
Mingming Chen, Zhigang Quan, Lili Qian, Dongjie Zhang   +3 more
wiley   +1 more source

Dry‐Milled Corn and Corn Products and Health: A Narrative Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley   +1 more source