Results 131 to 140 of about 48,249 (228)

Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans. [PDF]

Int J Food Sci, 2022
Frederick BD, Ngwabie NM, Bup ND.
europepmc   +1 more source

Optimum Level and Welfare Effects of Export Taxes for Cocoa Beans in Indonesia: A Partial Equilibrium Approach [PDF]

Aiming to support downstream processing, the Indonesian government announced an export tax in May 2010. Using a partial equilibrium approach, this paper therefore attempts to analyse: (i) whether the Indonesian government has imposed optimal taxes on ...
Permani, Risti, Setyoko, Nur Rakhman, Vanzetti, David   +2 more
core   +1 more source

Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor. [PDF]

Heliyon, 2023
Velásquez-Reyes D, Rodríguez-Campos J, Avendaño-Arrazate C, Gschaedler A, Alcázar-Valle M, Lugo-Cervantes E.   +5 more
europepmc   +1 more source

Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof. [PDF]

Front Microbiol, 2023
Van de Voorde D, Díaz-Muñoz C, Hernandez CE, Weckx S, De Vuyst L.   +4 more
europepmc   +1 more source

Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics. [PDF]

Front Microbiol, 2022
Lima COC, De Castro GM, Solar R, Vaz ABM, Lobo F, Pereira G, Rodrigues C, Vandenberghe L, Martins Pinto LR, da Costa AM, Koblitz MGB, Benevides RG, Azevedo V, Uetanabaro APT, Soccol CR, Góes-Neto A.   +15 more
europepmc   +1 more source

Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS). [PDF]

Foods, 2022
Forte M, Currò S, Van de Walle D, Dewettinck K, Mirisola M, Fasolato L, Carletti P.   +6 more
europepmc   +1 more source

A Multimodal hyperspectral dataset of cocoa beans with physicochemical annotation. [PDF]

Sci Data
Contreras K, Jouni M, Dalla Mura M, Bacca J.   +3 more
europepmc   +1 more source

Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic. [PDF]

Molecules, 2023
Guzmán Penella S, Boulanger R, Maraval I, Kopp G, Corno M, Fontez B, Fontana A.   +6 more
europepmc   +1 more source

Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans. [PDF]

J Food Sci
Lima GVS, Pinto ASO, Correia MGDS, Filho MPM, Freitas ADL, Santos PO, Rogez H.   +6 more
europepmc   +1 more source

Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders. [PDF]

Foods, 2021
Jean-Marie E, Bereau D, Robinson JC.
europepmc   +1 more source