Results 31 to 40 of about 101,625 (271)
Classification of Adulterated Particle Images in Coconut Oil Using Deep Learning Approaches
Applied Sciences, 2022 In the production of coconut oil for consumption, cleanliness and safety are the first priorities for meeting the standard in Thailand. The presence of color, sediment, or impurities is an important element that affects consumers’ or buyers’ decision to ...
Attapon Palananda, Warangkhana Kimpan
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Substitution of ractopamine by safflower or coconut oil as an additive in finishing pig diets [PDF]
Ciência Rural, 2020 : The objective of this study was to explore the substitution of ractopamine by coconut or safflower oil in finishing pig diets. The study included 24 crossbred barrows weighing 78.00 ± 8.76 kg distributed in a randomized block design with four ...
Clara Viviane Silva da Costa +8 more
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Ergonomic Redesign of Working Tools Increases Performance of Traditional Coconut Oil Makers in the District of Dawan, Klungkung [PDF]
, 2009 The business of producing coconut oil in the district of Dawan, Klungkung is oneexample of small-scale home industries in the rural area. The level of working productivityof the oil makers can be categorized as relatively low, as viewed from the aspect ...
Adiputra, N. (Nyoman) +3 more
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PENGAMBILAN MINYAK KELAPA DENGAN METODE FERMENTASI MENGGUNAKAN RAGI ROTI [PDF]
, 2016 Coconut oil is a valuable part of coconuts and is widely used as an industrial raw material or as a cooking oil. Extracting the oil from coconut meat can be done in several ways.
Ganjar , Andaka, Sentani , Arumsari
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New era for the coconut sector. What prospects for research? [PDF]
, 2016 For years and years, the main output of the coconut sector on the international market was copra, crude coconut oil (CNO) and its derivatives. However, since approximately 10 years, we see new products so called “non-traditional” products entering global
Pioch, D., Prades, A., Salum, U.N.
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Frontiers in Plant ScienceMYB transcription factors regulate the growth, development, and secondary metabolism of plant species. To investigate the origin of color variations in coconut pericarp, we identified and analyzed the MYB gene family present in coconut.
Jing Li +11 more
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Vanuatu’s largest coconut plantation goes organic [PDF]
, 2013 Vanuatu is a cluster of 83 tropical islands in the Pacific Ocean, 1800 km north east of Australia. Over 80% of the population are engaged in agriculture. In 2012, Vanuatu reported 2664 hectares of organic agriculture but this is set to double.
Paull, John
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Carbon Energy, EarlyView.Solvent washing of coffee‐ground hydrochars produces activated carbons with tunable pore sizes while maintaining surface area. Removing non‐polar contaminants enhances microporosity, increasing CO2 uptake by 40%. Moderate pore sizes (9–12 Å) yield optimal CO2:N2 selectivity, whereas smaller pores reduce selectivity due to stronger interactions between ...
Muhammad Irfan Maulana Kusdhany +4 more
wiley +1 more source
Preliminary study on the association between lignan metabolites and CT non-destructive testing of coconut fruit at different developmental stages [PDF]
PeerJLignans play a crucial role in maintaining plant growth, development, metabolism and stress resistance. Computed tomography (CT) imaging technology can be used to explore the internal structure and morphology of plants, and understanding the correlation ...
Chengxu Sun +7 more
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