Results 161 to 170 of about 146,702 (204)

A Flavor-Oriented Multi-Criteria Screening Strategy Identifies Indigenous Lactic Acid Bacteria and Yeasts for Improving Fermented Camel Milk Quality. [PDF]

Foods
Dai Y, Ma J, Zhou S, Yue H, Shen T, Shataer D, Wahafu L.   +6 more
europepmc   +1 more source

Bioconversion of Date Waste into Bacterial Nanocellulose by a New Isolate <i>Komagataeibacter</i> sp. IS22 and Its Use as Carrier Support for Probiotics Delivery. [PDF]

Foods
Sayah I, Chakroun I, Gervasi C, Barreca D, Lanteri G, Iannazzo D, Celesti C, Santini A, Achour S, Gervasi T.   +9 more
europepmc   +1 more source

Growth-promoting rhizobacteria amend the defense of strawberry plants against sequentially attacking herbivores. [PDF]

Sci Rep
Hosseini A, Hosseini M, Schausberger P.
europepmc   +1 more source

Orange Juice as a Substrate for Milk and Water Kefir Grains: Production and Characterization of Novel Kefir-like Beverages. [PDF]

Foods
Outeiriño EB, Justel MA, Guerra NP.
europepmc   +1 more source

Utilization of ripe coconut water in the development of probiotic gelatin. [PDF]

PeerJ
Patricio Rocha B, de Brito Lopes PL, Oliveira Morais da Silva M, Guimarães Gomes AC, Alonso Buriti FC, Menezes Florêncio I, Rolim Florentino E.   +6 more
europepmc   +1 more source

Current Status of Biology-Biotechnic, Agronomic, and Biological Control of Rhynchophorus ferrugineus: A Review. [PDF]

Insects
Wakil W, Boukouvala MC, Kavallieratos NG, Filintas CS, Eleftheriadou N, Ghazanfar MU, Yasin M, Qayyum MA, Avery PB.   +8 more
europepmc   +1 more source

Sapinfo.net das Magazin der SAP-Gruppe

, 1999
SAP AG
core  

Annual report of the coconut research board of the coconut research institute for 1953

, 1955
Coconut Research Institute
core  

Reaction Kinetics of Physico-Chemical Attributes in Coconut Inflorescence Sap During Fermentation

Journal of Food Science and Technology, 2021
The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called Kalparasa.
M R Manikantan, Murali Gopal, Shunmugiah V Ramesh   +2 more
exaly   +4 more sources

A bibliometric analysis of coconut sap research

Malaysian Journal of Nutrition, 2023
Introduction: Coconut sap is a sweet, fragrant liquid obtained from the inflorescence of coconut tree. In this study, a literature search was conducted using the Scopus database to study the trends of coconut sap research. Methods: Data extracted from the Scopus database were analysed and visualised using VOSviewer to determine top authors, papers ...
Anis Fadhlina, Hassan I. Sheikh, Maryana Mohamad Nor, Noor Hafizoh Saidan, Nurul Amira Zainurin   +4 more
openaire   +2 more sources