Results 181 to 190 of about 146,702 (204)

Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap

Sugar Tech, 2023
V. Vishnu Priya, M. Balakrishnan, R. Pandiselvam, S. Karthikeyan, P. Rajkumar, M. R. Manikantan, K. Gurusamy, P. Preetha   +7 more
openaire   +1 more source

Optimization and Extraction of Edible Microbial Polysaccharide From Fresh Coconut Inflorescence Sap: An Alternative Substrate

LWT - Food Science and Technology, 2021
Arunkumar Anandharaj, Gopinath Mummaleti, Ashish Rawson   +2 more
exaly  

Coconut (Cocos nucifera L.) Sap as a Potential Source of Sugar: Antioxidant and Nutritional Properties

Food Science and Nutrition, 2020
Muhammad Tuseef Asghar, Yanty Noorziana Abdul Manaf, Mohammad Effendy Ya'Acob   +2 more
exaly  

Nutritional Profiling of Coconut (Cocos nucifera L.) Inflorescence Sap Collected Using Novel Coco-Sap Chiller Method and Its Value Added Products

Journal of Food Measurement and Characterization, 2020
Arivalagan Manivannan, Murali Gopal, Kukkehalli Balachandra Hebbar   +2 more
exaly  

Processing of Coconut Sap Into Sugar Syrup Using Rotary Evaporation, Microwave, and Open-Heat Evaporation Techniques

Journal of the Science of Food and Agriculture, 2020
Muhammad Tuseef Asghar, Jaturapatr Varith, Lee Sin Chang   +2 more
exaly  

Evaluation of Effect of Tapping Frequency and Lime Coating on the Biochemical Changes and Fermentation Rate of Coconut Inflorescence Sap

Sugar Tech, 2023
M R Manikantan, Ravi Pandiselvam, P Rajkumar   +2 more
exaly  

Exploration of Yeast Communities in Fresh Coconut, Palmyra, and Nipa Palm Saps and Ethanol-Fermenting Ability of Isolated Yeasts

Antonie Van Leeuwenhoek, 2020
Savitree Limtong, somjit Am-In, Rungluk Kaewwichian   +2 more
exaly  

Coconut Inflorescence Sap Collection for Future Food and Bioresource Technological Advancements

2022
Elmer P Dadios, Ronnie Concepción, Mary Grace Ann Bautista   +2 more
exaly  

Facile Coconut Inflorescence Sap Mediated Synthesis of Silver Nanoparticles and Its Diverse Antimicrobial and Cytotoxic Properties

Materials Science and Engineering C, 2020
Subrahmanya T M, Anitha Karun, Rajesh M K   +2 more
exaly  

Coconut Sap Sugar: Physicochemical Properties and Cooking Parameters

2024 IEEE 16th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
Mary Grace Ann Bautista, Aldrin Bonto, Ronnie Concepcion, Andres Philip Mayol, Argel Bandala, Elmer Dadios   +5 more
openaire   +1 more source