Results 191 to 200 of about 146,702 (204)
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UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION

2019
Rivera, Ramon   +5 more
openaire   +1 more source

Process for the preservation of coconut sap (neera)

2004
RAMALAKSHMI KULATHOORAN   +3 more
openaire   +1 more source

Coconut inflorescence sap: Fermentation chemistry and preservation techniques

Sudarshan Ramanathan   +2 more
openaire   +1 more source

Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap

2019
A.C. Flores-Gallegos   +6 more
openaire   +1 more source

A PROCESS FOR THE PRESERVATION OF DEODOURISED COCONUT SAP (NEERA)

2004
BASHYAM RAGHAVAN   +4 more
openaire   +1 more source

Natural flocculants in coconut sap purification: A sustainable approach using Chitosan

AIP Conference Proceedings
Fadlilatul Taufany   +6 more
openaire   +1 more source

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