Results 191 to 200 of about 146,702 (204)
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UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION
2019Rivera, Ramon +5 more
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Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap
Kamalapreetha Baskaran +1 moreopenaire +1 more source
Process for the preservation of coconut sap (neera)
2004RAMALAKSHMI KULATHOORAN +3 more
openaire +1 more source
Coconut inflorescence sap: Fermentation chemistry and preservation techniques
Sudarshan Ramanathan +2 moreopenaire +1 more source
Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap
2019A.C. Flores-Gallegos +6 more
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A PROCESS FOR THE PRESERVATION OF DEODOURISED COCONUT SAP (NEERA)
2004BASHYAM RAGHAVAN +4 more
openaire +1 more source
Impact of Pasteurization on the Quality Attributes of Fermented Coconut Sap (Toddy)
Ranahansi Bandara, Chandi Yalegamaopenaire +1 more source
Natural flocculants in coconut sap purification: A sustainable approach using Chitosan
AIP Conference ProceedingsFadlilatul Taufany +6 more
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