Results 151 to 160 of about 976 (173)

Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate

LWT - Food Science and Technology, 2021
Arunkumar Anandharaj, Gopinath Mummaleti, Ashish Rawson   +2 more
exaly  

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Food Science and Nutrition, 2020
Asghar Et Al, Yanty Noorzianna Manaf, Lee Sin Chang   +2 more
exaly  

Evaluation of Effect of Tapping Frequency and Lime Coating on the Biochemical Changes and Fermentation Rate of Coconut Inflorescence Sap

Sugar Tech, 2023
M R Manikantan, Balakrishnan M, R Pandiselvam   +2 more
exaly  

Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products

Journal of Food Measurement and Characterization, 2020
Arivalagan Manivannan, Murali Gopal, K B Hebbar   +2 more
exaly  

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques

Journal of the Science of Food and Agriculture, 2020
Asghar Et Al, Jaturapatr Varith, Lee Sin Chang   +2 more
exaly  

Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup

Journal of Food Science and Technology, 2020
Tridib Kumar Goswami
exaly  

Facile coconut inflorescence sap mediated synthesis of silver nanoparticles and its diverse antimicrobial and cytotoxic properties

Materials Science and Engineering C, 2020
Subrahmanya T M, Anitha Karun, Rajesh M K   +2 more
exaly  

Safety and influence of a novel powder form of coconut inflorescence sap on glycemic index and lipid profile

Bioactive Carbohydrates and Dietary Fibre, 2020
Ratheesh Mohanan
exaly  

UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION

2019
Rivera, Ramon, Emmanuel, Ernesto, Rivera, Susan, Eslit, Gilbert, Baylon, Gerardo, Larupay, Joel Gerone   +5 more
openaire   +1 more source

Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap

Kamalapreetha Baskaran, Mahendran Radhakrishnan   +1 more
openaire   +1 more source