Results 161 to 170 of about 976 (173)
Some of the next articles are maybe not open access.

Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap

2019
A.C. Flores-Gallegos   +6 more
openaire   +1 more source

Coconut inflorescence sap: Fermentation chemistry and preservation techniques

Sudarshan Ramanathan   +2 more
openaire   +1 more source

Process for the preservation of coconut sap (neera)

2004
RAMALAKSHMI KULATHOORAN   +3 more
openaire   +1 more source

A PROCESS FOR THE PRESERVATION OF DEODOURISED COCONUT SAP (NEERA)

2004
BASHYAM RAGHAVAN   +4 more
openaire   +1 more source

Home - About - Disclaimer - Privacy