Decoding the Microbial Diversity of Indian Fermented Foods: Integrating Ethnobiology, Multi-Omics and Functional Insights. [PDF]
Samantaray P, Saha S.
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An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]
Tossou MW +5 more
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Larval habitat preferences of Anopheles dirus and Anopheles maculatus in North Sumatra, Indonesia. [PDF]
Sebayang BF +8 more
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Oral intake management in laboring women: a scoping review. [PDF]
Zhu C, Zhou L, Tang Y.
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Enhanced antibacterial effect of blue light in combination with an Amazonian tree sap (Croton lechleri). [PDF]
Manstein D, Silebi V.
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Development of a Duplex dPCR Assay for Detecting Palm Lethal Yellowing Phytoplasmas in Africa and Madagascar and Separation of Regional Species by High-Resolution Melt Curve Analysis (HRMA) Based on the <i>secA</i> Gene. [PDF]
Bloch M +4 more
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Bamboo-PCM: Comparative Analysis of Phase Change Material-Impregnated Dendrocalamus giganteus Culm Behavior Exposed to Thermal Variation in Wind Tunnel Assay. [PDF]
Fontenelle FR +6 more
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Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation techniques. [PDF]
Hai A +4 more
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Diversity of fungicolous fungi associated with <i>Camarotella</i> spp. (<i>Phyllachorales</i>, <i>Sordariomycetes</i>) on <i>Cocos nucifera</i> in Brazil, including <i>Fusicolla parasitica sp. nov.</i> (<i>Nectriaceae</i>). [PDF]
Sá CEVA +3 more
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Variation in song structure does not predict associative learning performance in zebra finches (Taeniopygia castanotis) raised under controlled cultural conditions. [PDF]
Derégnaucourt S +2 more
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