Results 131 to 140 of about 998 (173)

Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]

World J Microbiol Biotechnol
Presutto E, Capozzi V, de Chiara MLV, Drider D, Spano G, Fragasso M.   +5 more
europepmc   +1 more source

Frontiers in cadmium mitigation: harnessing Nitrate Transporter 1 (NRT1) for plant systems. [PDF]

Planta
Marques DN, Azevedo RA.
europepmc   +1 more source

Utilization of ripe coconut water in the development of probiotic gelatin. [PDF]

PeerJ
Patricio Rocha B, de Brito Lopes PL, Oliveira Morais da Silva M, Guimarães Gomes AC, Alonso Buriti FC, Menezes Florêncio I, Rolim Florentino E.   +6 more
europepmc   +1 more source

Enteropancreatic neurons drive the glucoregulatory response to ingested lipid

Roberts AG, Meyer L, Liu J, Norton M, Phuah P, Martin Alonso A, Dowsett GK, Cheng S, Dunsterville C, Chung P, Tao Y, Smitherman-Cairns T, Deutsch AB, Chatterjee A, Lam BY, Hanyaloglu AC, Jones B, Yeo GS, Salem V, Murphy KG.   +19 more
europepmc   +1 more source

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Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Journal of Food Science and Technology, 2021
The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called Kalparasa.
M R Manikantan, Murali Gopal, Shunmugiah V Ramesh   +2 more
exaly   +3 more sources

Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap

Sugar Tech, 2023
M R Manikantan, Balakrishnan M, Ravi Pandiselvam   +2 more
exaly   +2 more sources

A bibliometric analysis of coconut sap research

Malaysian Journal of Nutrition, 2023
Introduction: Coconut sap is a sweet, fragrant liquid obtained from the inflorescence of coconut tree. In this study, a literature search was conducted using the Scopus database to study the trends of coconut sap research. Methods: Data extracted from the Scopus database were analysed and visualised using VOSviewer to determine top authors, papers ...
Anis Fadhlina, Hassan I. Sheikh, Maryana Mohamad Nor, Noor Hafizoh Saidan, Nurul Amira Zainurin   +4 more
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Coconut Inflorescence Sap Collection for Future Food and Bioresource Technological Advancements

2022 IEEE 14th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM), 2022
Elmer P Dadios, Ronnie Concepción, Mary Grace Ann Bautista   +2 more
exaly   +2 more sources

Coconut Sap Sugar: Physicochemical Properties and Cooking Parameters

2024 IEEE 16th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
Elmer P Dadios, Ronnie Concepción, Andres Philip Mayol   +2 more
exaly   +2 more sources

Microbiology and biochemistry of natural fermentation of coconut palm sap

Food Microbiology, 1986
Abstract The micro-organisms appearing during natural fermentation of coconut sap were identified and the physical and chemical changes occuring in the sap were studied by analysing samples collected at intervals of time during the traditional fermentation process.
J.D. Atputharajah, S. Widanapathirana, U. Samarajeewa   +2 more
openaire   +1 more source