Results 131 to 140 of about 963 (179)

CRISPR/Cas9 -based genome editing to expedite the genetic improvement of palms: challenges and prospects. [PDF]

Front Plant Sci
Ramesh SV, Rajesh MK, Das A, Hebbar KB.
europepmc   +1 more source

Mechanisms of multi-species mealybug invasions in Hainan Island of China: Integrating niche, distribution, and habitat drivers. [PDF]

PLoS One
Si Q, Hu J, Hua Z, Wang J, Ji M, Xu G, Wu B, Zhang Y.   +7 more
europepmc   +1 more source

Mango Fruit Detachment of Trees after Applying a Blend Composed of HNO₃ and Charcoal Activated. [PDF]

Plants (Basel)
Vargas-Cano D, Hahn F, Rodriguez de la O JL, Barrientos-Priego A, Prado-Hernández V.   +4 more
europepmc   +1 more source

A conserved pheromone receptor in the American and the Asian palm weevils is also activated by host plant volatiles. [PDF]

Curr Res Insect Sci
Brajon L, Comte A, Capoduro R, Meslin C, Antony B, Al-Saleh MA, Pain A, Jacquin-Joly E, Montagné N.   +8 more
europepmc   +1 more source

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A bibliometric analysis of coconut sap research

Malaysian Journal of Nutrition, 2023
Introduction: Coconut sap is a sweet, fragrant liquid obtained from the inflorescence of coconut tree. In this study, a literature search was conducted using the Scopus database to study the trends of coconut sap research. Methods: Data extracted from the Scopus database were analysed and visualised using VOSviewer to determine top authors, papers ...
Anis Fadhlina, Hassan I. Sheikh, Maryana Mohamad Nor, Noor Hafizoh Saidan, Nurul Amira Zainurin   +4 more
openaire   +1 more source

Microbiology and biochemistry of natural fermentation of coconut palm sap

Food Microbiology, 1986
Abstract The micro-organisms appearing during natural fermentation of coconut sap were identified and the physical and chemical changes occuring in the sap were studied by analysing samples collected at intervals of time during the traditional fermentation process.
J.D. Atputharajah, S. Widanapathirana, U. Samarajeewa   +2 more
openaire   +1 more source

Activated Natural Zeolite Membrane for Separating Dissolved Impurities in Coconut Sap

Materials Science Forum, 2020
A ceramic membrane has been produced from a natural zeolite. A series of samples has been sintered at range temperature from room temperaure to 900°C. The influence of the sintering temperature on the specific surface area, pore diameter, and surface roughness has been investigated.
H. Aripin, Nundang Busaeri, Acep Irham Gufroni, Sliven Sabchevski   +3 more
openaire   +1 more source

Screening yeasts from coconut inflorescence sap for continuous alcoholic fermentation

Food Microbiology, 1988
Abstract The rate of fermentation of palm sap by 58 isolates of Saccharomyces chevalieri at different concentrations of ethanol were calculated from the drop in weight due to loss of carbon dioxide during laboratory fermentations. The rates of fermentation were plotted against the ethanol yields for each of the isolates.
D.G.N.G Wijesinghe, U Samarajeewa
openaire   +1 more source