Results 111 to 120 of about 1,265 (205)

Varietal Comparison in Relation to Inflorescence Sap Yield and Quality in Coconut

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2020
R. S. Raghu, Biju Joseph
openaire   +1 more source

Traditional medical practices for children in five islands from the Society archipelago (French Polynesia). [PDF]

open access: yesJ Ethnobiol Ethnomed, 2023
Chassagne F   +5 more
europepmc   +1 more source

Influence of variety and season in the inflorescence sap production in Cocos nucifera L.

open access: yes, 2013
The unfermented inflorescence sap of coconut is nutritionally rich and is being popularized as a natural health drink. The present work was initiated to understand the influence of variety and season on the inflorescence sap production and its quality in
Samsudeen, K.   +5 more
core  

Coconut scale insect infestation: a threat to coconut industry in Batangas and other Southern Luzon Provinces?

open access: yes, 2012
The current infestation of coconut scale insect, Aspidiotus destructor Signoret (Diaspididae: Hemiptera), in some areas in Batangas especially in Tanauan City, Malvar, Talisay and Sto. Tomas created alarming concern to coconut stakeholders, among others.
Mailum, Norberto P.   +4 more
core  

LIFE CYCLE ASSESSMENT OF GRANULATED COCONUT SUGAR PRODUCTION FARMERS LEVEL IN PURWOREJO

open access: yes
Granulated coconut sugar is a powdered coconut sugar manufactured by Purworejo farmers from the sap of the coconut. Farmers\u27 usage of simple technologies is the primary cause of environmental problems due to poor efficiency levels and uncontrolled ...
Rizki, Fajar, Yani, Moh, Ismayana, Andes
core   +2 more sources

Coconut sap sugar and syrup: a promising functional food/ingredient

open access: yesActa Manilana, 2015
Trinidad Trinidad   +6 more
openaire   +1 more source

Not Available

open access: yes, 2019
Not AvailableThe coconut palm, Cocos nucifera L., is a multipurpose palm grown widely in the humid tropics and in India it is referred to as ‘Kalpavrisksha’ considering that it provides all necessities of life.
Niral V, Samsudeen K, Sudha R, Ranjini TN
core  

Diversity of ethanol fermenting yeasts in coconut inflorescence sap and their application potential [PDF]

open access: yesScienceAsia, 2018
Nichanun Udomsaksakul   +3 more
openaire   +1 more source

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