Results 131 to 140 of about 9,353 (216)

Bamboo-PCM: Comparative Analysis of Phase Change Material-Impregnated Dendrocalamus giganteus Culm Behavior Exposed to Thermal Variation in Wind Tunnel Assay. [PDF]

Materials (Basel)
Fontenelle FR, Guimarães TC, Yanagi Junior T, Bahuti M, Toledo Filho RD, Koenders E, Ferreira SR.   +6 more
europepmc   +1 more source

Photosynthetic assimilation, carbohydrates in vegetative organs and carbon removal in nut-producing and sap-producing coconut palms [PDF]

, 2007
Ranasinghe, C.S., Silva, L.R.S.
core  

EVALUATION OF MICROBIAL QUALITY OF UNFERMENTED COCONUT SAP WITH DIFFERENT COLLECTION METHODS

Carpathian Journal of Food Science and Technology, 2023
openaire   +1 more source

Fish Oil-Containing Injectable Lipid Emulsions in Parenteral Nutrition: Immunomodulation and Clinical Outcomes in Critically Ill Patients-Narrative Review. [PDF]

Nutrients
Kęska M, Kęska M, Perliński M, Pabich P, Onichimowski D.   +4 more
europepmc   +1 more source

Diversity of fungicolous fungi associated with <i>Camarotella</i> spp. (<i>Phyllachorales</i>, <i>Sordariomycetes</i>) on <i>Cocos nucifera</i> in Brazil, including <i>Fusicolla parasitica sp. nov.</i> (<i>Nectriaceae</i>). [PDF]

Fungal Syst Evol
Sá CEVA, Souza-Motta CM, Tiago PV, Machado AR.   +3 more
europepmc   +1 more source

Bud rot and other major diseases of coconut, a potential threat to oil palm [PDF]

, 2012
De Franqueville, Hubert, Dollet, Michel, Ducamp, Michel   +2 more
core  

Enhanced antibacterial effect of blue light in combination with an Amazonian tree sap (Croton lechleri). [PDF]

Photochem Photobiol
Manstein D, Silebi V.
europepmc   +1 more source

"A Tapping" technique for the coconut palm [PDF]

, 1966
Nathanael, W.R.N.
core  

Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase. [PDF]

Front Microbiol
Kumari V B C, Ramu R, Shirahatti PS, Alam P, Wong LS.   +4 more
europepmc   +1 more source

Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation techniques. [PDF]

Heliyon
Hai A, Rambabu K, Al Dhaheri AS, Kurup SS, Banat F.   +4 more
europepmc   +1 more source