Results 91 to 100 of about 9,353 (216)
Phytochemical Profiling and Antioxidant Potential of Coconut Inflorescence Sap
Raseema Raheema Sharafudeen +2 more
openaire +1 more source
Value Addition and Coconut-Based Beverages: Current Perspectives
(1) Background: The definition of value addition is based on the process or processes which are used to transform, physically, the initial raw material into the final food or non-food article.
Salvatore Parisi +2 more
doaj +1 more source
Etude sur la transmission de la maladie de Cap Saint Paul du cocotier au Ghana [PDF]
Les recherches sur le vecteur de la maladie de Cap Saint Paul du cocotier au Ghana ont débuté à partir de 1990 (90-97; 2002-04) et n'ont pas donné de résultats probants. A partir de juillet 2005, de nouvelles normes d'essais ont été appliquées: ombrière,
Descamps, Sophie +6 more
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Sugar palm (Argena pinnata). Potential of sugar palm for bio-ethanol production [PDF]
The energetic and economic feasibility of bioethanol production from sugar palm is virtually unknown. A positive factor are the potentially very high yields while the long non-productive juvenile phase and the high labor needs can be seen as problematic.
Elbersen, H.W., Oyen, L.P.A.
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CLUSTERING OF SMALL AGRO-PROCESSING FIRMS IN INDONESIA [PDF]
Small-scale industries in Indonesia provide more than 65% of total manufacturing employment. Sixty-three percent of small-scale firm employment is in firms that are clustered.
Burger, Kees +2 more
core +1 more source
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]
Saraiva A +5 more
europepmc +1 more source
Macroeconomic impacts of export commodity price subsidy in Papua New Guinea [PDF]
A macroeconometric simulation study is undertaken to evaluate the impacts of a price subsidy for tree crops in Papua New Guinea (PNG). The price subsidy had favourable impacts on tree crop export income, aggregate demand, private consumption, and ...
Kannapiran, Chinna A.
core +1 more source
Cell immobilisation is a process to stop the movement of cells at a certain place in a reaction chamber that is used as a catalyst. Cell immobilisation is commonly used for various biotechnology applications, one of which is ethanol fermentation because ...
Indah Sri Rejeki Naibaho +3 more
doaj +1 more source
Alternative livelihoods in a coastal village [PDF]
Women, Gender, Economic situation, Philippines,
Asong, R.H. +5 more
core
Bioethanol is produced by the fermentation of glucose (sugar) from natural sources using microorganisms. Prior isolate IS258 was distinguished as a potential yeast to produce bioethanol.
Jamas Prameshwari +2 more
doaj +1 more source

