Results 141 to 150 of about 963 (179)

Coconut Sap and Calamansi Extract as an Alternative Weed Killer

International Journal of Research and Innovation in Applied Science
INTRODUCTION Weeds grow everywhere and most of them just bother the cleanliness of nature. These timeserving plants occupy spaces between crop sequences and crop within rows (Webber & Shrefler, 2009). People use synthetic chemicals to control the weeds and those chemicals can make the affected areas toxic especially the soil (Gardener & Fravel,
Rey Avila Mangarin, Angelyn Cuizon, Forreli Tresfuentes, Kyle Flores, Ma. Elaisa Baugbog, Raquel Abaquita, Angel Cris Ermita, Frazer Axel Rasucay, Jovany Gleen Allawan   +8 more
openaire   +1 more source

The utilization of coconut sap distillery by-products by broiler chicks

Agricultural Wastes, 1984
Abstract The utilization of coconut sap distillery by-products (CDB) by broiler chickens was investigated in three feeding experiments. CDB contained, on average (g 100 g−1 dry matter): 27·1 crude protein, 2·3 ether extract, 4·9 crude fibre, 10·3 ash and 55·4 nitrogen-free extract.
V. Ravindran, N. Sriskandarjah, A.S.B. Rajaguru   +2 more
openaire   +1 more source

Chemical composition of volatiles from coconut sap (neera) and effect of processing

Food Chemistry, 2007
Volatiles from (i) fresh, (ii) clarified and (iii) fermented coconut sap neera were isolated by a simultaneous distillation and solvent extraction method using a Likens-Nikerson apparatus and subjected to GC-MS analysis for identification of chemical constituents.
Babasaheb Bhaskarrao Borse, Lingamallu Jagan Mohan Rao, Kulathooran Ramalakshmi, Bashyam Raghavan   +3 more
openaire   +1 more source

Effect of sodium metabisulphide on ethanol production in coconut inflorescence sap

Food Microbiology, 1985
Abstract The addition of up to 200 mg l −1 of sodium metabisulphite to coconut inflorescence sap was found to suppress the non-ethanol producing micro-organisms and permit ethanol production by pure yeast cultures to different extents. At metabisulphite concentrations higher than 150 mg l −1 the ethanol yields from sap fermented with a natural ...
openaire   +1 more source

Effect of Fertilizers on Growth, Yield and Quality of Embryo-cultured Sap Coconuts (Cocos nucifera var. sap)

Indian Journal Of Agricultural Research
Background: The study was carried out to assess how different fertilizers and their application cycles affected the development and productivity of coconut trees grown in embryos. Methods: The experiment was conducted in an entirely randomized manner with five treatments performed continuously for three years on sap coconut at 5-year-old embryo ...
Cao Thi Nhu, Son Thi Thanh Nga, Thai Thi Thanh Tron, Pham Thi Phuong Thuy   +3 more
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Preservatives used in coconut sap

Toxicology Letters, 2010
K. Singsoong, W. Benjapong, A. Nitithamyong, R. Tavichatwitayakul, W. Karnpanit, N. Moungsrichan, J. Prakobsil   +6 more
openaire   +1 more source

The chemical composition of coconut sap at different tapping condition

AIP Conference Proceedings, 2023
Pepita Haryanti, null Karseno, Isti Handayani, Susanto B. Sulistyo   +3 more
openaire   +1 more source

Coconut Inflorescence Sap Collection for Future Food and Bioresource Technological Advancements

2022 IEEE 14th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM), 2022
Newton John Suganob, Mary Grace Ann Bautista, Ronnie Concepcion, Elmer Dadios   +3 more
openaire   +1 more source

Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics

Food Chemistry, 2022
Wei-Min Zhang, Congfa Li
exaly  

Modification of coconut shell-based activated carbon and purification of wastewater

Advanced Composites and Hybrid Materials, 2021
Zhanhu Guo, Ilwoo Seok, Li huijuan
exaly