Results 191 to 200 of about 9,353 (216)

Effect of Fertilizers on Growth, Yield and Quality of Embryo-cultured Sap Coconuts (Cocos nucifera var. sap)

Indian Journal Of Agricultural Research
Background: The study was carried out to assess how different fertilizers and their application cycles affected the development and productivity of coconut trees grown in embryos. Methods: The experiment was conducted in an entirely randomized manner with five treatments performed continuously for three years on sap coconut at 5-year-old embryo ...
Cao Thi Nhu, Son Thi Thanh Nga, Thai Thi Thanh Tron, Pham Thi Phuong Thuy   +3 more
openaire   +1 more source

Preservatives used in coconut sap

Toxicology Letters, 2010
K. Singsoong, W. Benjapong, A. Nitithamyong, R. Tavichatwitayakul, W. Karnpanit, N. Moungsrichan, J. Prakobsil   +6 more
openaire   +1 more source

The chemical composition of coconut sap at different tapping condition

AIP Conference Proceedings, 2023
Pepita Haryanti, null Karseno, Isti Handayani, Susanto B. Sulistyo   +3 more
openaire   +1 more source

Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate

LWT - Food Science and Technology, 2021
Gopinath Mummaleti, Ashish Rawson, Arunkumar Anandharaj   +2 more
exaly  

Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener

LWT - Food Science and Technology, 2022
Gopinath Mummaleti, Suresh Kumar Kalakandan, Himabindu Gazula   +2 more
exaly  

Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap

Sugar Tech, 2023
V. Vishnu Priya, M. Balakrishnan, R. Pandiselvam, S. Karthikeyan, P. Rajkumar, M. R. Manikantan, K. Gurusamy, P. Preetha   +7 more
openaire   +1 more source

Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products

Journal of Food Measurement and Characterization, 2020
K B Hebbar, Arivalagan Manivannan
exaly  

Facile coconut inflorescence sap mediated synthesis of silver nanoparticles and its diverse antimicrobial and cytotoxic properties

Materials Science and Engineering C, 2020
SUBRAHMANYA T.M., Anitha Karun
exaly  

Evaluation of Effect of Tapping Frequency and Lime Coating on the Biochemical Changes and Fermentation Rate of Coconut Inflorescence Sap

Sugar Tech, 2023
M R Manikantan, R Pandiselvam
exaly  

Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup

Journal of Food Science and Technology, 2020
Tridib Kumar Goswami
exaly