Results 201 to 210 of about 9,353 (216)
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UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION
2019Rivera, Ramon +5 more
openaire +1 more source
Tuba, a Fermented and Refreshing Beverage From Coconut Palm Sap
2019A.C. Flores-Gallegos +6 more
openaire +1 more source
Drying Profile of Coarse Coconut Palm Sap Sugar Using Simple Air-Oven Dryer
Advances in Biological Sciences Research, 2022Hanim Z Amanah +3 more
openaire +1 more source
Coconut inflorescence sap: Fermentation chemistry and preservation techniques
Sudarshan Ramanathan +2 moreopenaire +1 more source
Coconut inflorescence sap–value added products and its characteristics
Latika Yadav, null Upasana, null Jayantiopenaire +1 more source
Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap
Kamalapreetha Baskaran +1 moreopenaire +1 more source

