Results 31 to 40 of about 1,265 (205)
, 2022 Temperature and relative humidity are factors that affect the microbial profile and brix value of coconut sap. High temperature and relative humidity tend to support microbial growth.
Maksum, Ali +3 more
core +2 more sources
CORD, 2008 The processing of natural and nutritious coconut sap juice and coconut sap concentrate for commercial production was conducted by the members of the Samahang Magniniyugan ng Tawan-tawan (SMT) at Barangay Tawan-tawan, Baguio District, Davao City, Southern
Millicent I. Secretaria
doaj +1 more source
Current Science, 2019 Coconut inflorescence sap (neera) is the sweet, oysterwhite coloured sap collected from the immature coconut spadix (inflorescence). It is a natural health drink and a rich source of sugars, proteins, minerals, antioxidants and vitamins. Besides being used as a nutritional drink, it is used as raw material for value-added products like natural coconut ...
R. Sudha +3 more
openaire +1 more source
Agritech, 2020 Coconut sap “ Nira’ is a liquid derived from coconut flowers, producer of tapped sap that then processed into coconut sugar and palm sugar. This called agro industry has located in Hargotirto, Kulon Progo, DI Yogyakarta this is a home industry.
Lestari Rahayu +2 more
doaj +1 more source
The Optical Energy Gap of the Semiconducting Intrinsic Layer for Organic Solar Cell Applications
Computational and Experimental Research in Materials and Renewable Energy, 2023 The optical energy gap of the semiconducting intrinsic layer plays a crucial role in determining the increase in efficiency. The carbon-based biomass can be a choice for the silicon used as solar cell material. Here, we proposed the best biomass that can
Aulia Anisa Firdaus +4 more
doaj +1 more source
A review of nutritional facts, production, availability and future aspects of coconut palm sugar
, 2021 Coconut palm (Cocos Nucifera L.) sugar with its low GI value and micro and macro nutrition contents is focused in developed countries as a natural alternative to unhealthy cane sugar and more beneficial for farmers as compared with copra production and ...
Yaacob, Mohammad Effendy +5 more
core +1 more source
CORD, 2003 The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine ...
Millicent I. Secretaria +2 more
doaj +1 more source
Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production [PDF]
, 2021 Malaysia is the 6th major raw sugar importing country, to support domestic consumption. Producing sugar from coconut sap is an alternative to sugarcane; in fact, coconut sugar has entered the global marketplace with increasing consumption by a more ...
Tuseef, Asghar Muhammad
core
Increasing Coconut Sap Production With Liquid Organic Fertilizer Application In Dry Season
Journal of Innovation and Applied Technology, 2018 The objective of this research was to asses the effect of organic liquid fertilizer application in shoot of coconut plant to coconut sap production. This research was held in Candinata Village, Kutasari Distric, Purbalingga District in August 2015.
Taufik Budhi Pramono, Purwanto - -
doaj +1 more source
Glucide factors of the inflorescence sap of four coconut (Cocos nucifera L.) cultivars from Côte d'Ivoire [PDF]
, 2014 Aim: To assess physicochemical characters related to the glucide contents of the sap provided by four coconut cultivars. Study Design: Thirty-six coconut saps from thirty-six healthy coconut trees inflorescences, replicated two times. Trees were randomly
Prades, Alexia +6 more
core +1 more source