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Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]
Int J Environ Res Public Health, 2023 Consumers often wish to substitute refined sugar with alternative sweeteners, such as coconut sugar, given growing interest in healthy eating and the public’s negative perception of excess sugar intake. Coconut sugar is a healthier, sweetener option than
Saraiva A +5 more
europepmc +4 more sources
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream. [PDF]
J Food Sci Technol, 2022 The investigation was aimed to understand the effect of coconut milk, tender coconut pulp, tender coconut water and coconut sugar on the qualitative attributes of ice cream. Five ice cream formulations were laid out to substitute the major ingredients of ice cream such as, dairy milk and butter with coconut milk, skim milk powder with tender coconut ...
Beegum PPS +6 more
europepmc +4 more sources
Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent [PDF]
International Journal of Food Science, 2020 The coconut sugar powder produced by vacuum drying and conventional method has high hygroscopicity due to its high sugar content (mostly sucrose). Therefore, it is easier for caking to occur during storage.
Bambang Nurhadi +4 more
doaj +3 more sources
Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying [PDF]
International Journal of Food Properties, 2018 Coconut sugar is traditionally produced by evaporating sap until reaching its saturated liquid and formed a crystalline structure. This study investigated the comparison of coconut sugar made by traditional method (crystalline structure) and dried ...
Bambang Nurhadi +7 more
doaj +4 more sources
Jurnal Ilmiah Membangun Desa dan Pertanian, 2023 This study aimed to determine the value of processing coconut sap into coconut sugar. In Manyampa Village, Ujung Loe Subdistrict, and the factors that affect the supply of coconut sugar in Manyampa Village, Ujung Loe Subdistrict, carried out from August to December 2021. Location determination was determined intentionally.
Amrina Amrina +2 more
openaire +2 more sources
Study of "Green Manufacturing" on Rural Crystal Coconut Sugar SMEs
Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023 Crystal coconut sugar production will produce waste which will have an impact on environmental pollution. Waste generated is liquid waste and solid waste. Waste reduction handling can applied to "green manufacturing" principle. Research aims are: (1) identify waste generated, (2) determine green manufacturing opportunities, (3) green manufacturing ...
Kavadya Syska, Ropiudin
openaire +3 more sources
Coconut sugar production of Dwarf coconut varieties
IOP Conference Series: Earth and Environmental Science, 2021 Abstract One alternative coconut product of high economic value is coconut sugar. Coconut sugar is processed from tapped sap collected from bunches. Nationally, coconut sugar production reaches around 300,000 tonnes / year. The demand for coconut sugar in Indonesia, especially as a raw material for sweet soy sauce production, increasing ...
H Novarianto, M A Tulalo, S Mawardi
openaire +2 more sources
ORGANIC COCONUT SUGAR FACTORY: FEASIBILITY STUDY INDONESIA CASE
International Journal of Research -GRANTHAALAYAH, 2022 Indonesia is the largest producer of coconut sugar in the world, one of the coconut sugar products is organic coconut sugar. The international market demand for organic coconut sugar is very large but Indonesian organic coconut sugar entrepreneurs are unable to fulfill, it for reasons of not being able to meet the required minimum quality and quantity ...
Adi Indrayanto +8 more
openaire +2 more sources
Preliminary Investigation of The Potential of Coconut Sugar Production Using Dwarf Varieties
CORD, 2021 Coconut sugar is one of the high economic value products. The production of coconut sugar In Indonesia is about 300,000 tonnes/year. During the last few years, the supply of raw materials for the coconut sugar product has diminished due to stagnant ...
Hengky Novarianto +2 more
doaj +2 more sources
Jurnal Sistem dan Manajemen Industri, 2023 Inventory control is critical because the inability to overcome inventory problems causes unpreparedness to meet consumer demand. MSMEs Bekawan Agro Coconut Sugar, independently around 35% -70%, cannot meet consumers' demand for coconut sugar, so an ...
Siti Wardah +2 more
doaj +2 more sources