Results 101 to 110 of about 651,362 (186)

Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. [PDF]

Food Sci Nutr
Rahman MN, Islam MN, Sarker MSH, Mahomud MS.   +3 more
europepmc   +1 more source

Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study. [PDF]

Foods
Suksangpanomrung P, Ritthiruangdej P, Therdthai N, Hiriotappa A.   +3 more
europepmc   +1 more source

The effect of virgin coconut oil (VCO) on cardiovascular disease risk factors: a systematic review and meta-analysis. [PDF]

Diabetol Metab Syndr
Zhang Y, Wang Y, Li L, Hong X, Xia H, Sohouli MH, Xu Z.   +6 more
europepmc   +1 more source

Endurance of Pencak Silat Athletes: Palm Sugar and Coconut Water Treatment

, 2023
Rasyidah Jalil, Ahmad Ahmad, Rachmat Hidayat, Irsan Kahar, A. Heri Riswanto, Suaib Nur   +5 more
openaire   +1 more source

Shrimycocin-A, a next generation broad spectrum and systemic biofungicide from coconut shell agro waste for crop protection. [PDF]

Sci Rep
Sinha AK, Bandamaravuri AS, Bandamaravuri KB.   +2 more
europepmc   +1 more source

From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient. [PDF]

Ultrason Sonochem
Ranpatabendi T, Selvaraju VP, Martins A, Fiore A, Fogliano V.   +4 more
europepmc   +1 more source

Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]

Food Sci Nutr
Younes NM, Younis M, Khalil M, Abdelkarim DO, Shawir SMS.   +4 more
europepmc   +1 more source

Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]

Int J Food Sci
Doline GTR, Adelaïde DM, William DA, Fideline TM, Roland Jethro EMN, Solange LM, Modestine KSM, Inocent G.   +7 more
europepmc   +1 more source

Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]

Foods
Libberecht S, Ristevska M, Gibis M, Loeffler M.   +3 more
europepmc   +1 more source

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source