Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. [PDF]
Rahman MN +3 more
europepmc +1 more source
Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study. [PDF]
Suksangpanomrung P +3 more
europepmc +1 more source
The effect of virgin coconut oil (VCO) on cardiovascular disease risk factors: a systematic review and meta-analysis. [PDF]
Zhang Y +6 more
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Endurance of Pencak Silat Athletes: Palm Sugar and Coconut Water Treatment
Rasyidah Jalil +5 more
openaire +1 more source
Shrimycocin-A, a next generation broad spectrum and systemic biofungicide from coconut shell agro waste for crop protection. [PDF]
Sinha AK +2 more
europepmc +1 more source
From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient. [PDF]
Ranpatabendi T +4 more
europepmc +1 more source
Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]
Younes NM +4 more
europepmc +1 more source
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]
Doline GTR +7 more
europepmc +1 more source
Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]
Libberecht S +3 more
europepmc +1 more source
Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]
Musiienko D, Kouřimská L, Chrpová D.
europepmc +1 more source

