Results 141 to 150 of about 651,362 (186)

Retarded Learning in a Rabbit Model of Metabolic Syndrome Created by Long-Term Feeding of High-Fat Diet and High Sucrose. [PDF]

Nutrients
Wang D, Irewole EA, Bays LD, Smith MD, Talkington D, Bell RW, Lal N, Schreurs BG.   +7 more
europepmc   +1 more source

Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue. [PDF]

Ultrason Sonochem
Huang X, Wei J, Fang C, Huang Y, Zhang M, Chen H, Chen W, Chen W, Zhong Q, Pei J, Lv Y, He R, Li B.   +12 more
europepmc   +1 more source

Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. [PDF]

Foods
Szymandera-Buszka K, Jankowska A, Jędrusek-Golińska A, Jarzębski M, Karwik A, Anioła J, Wieruszewski M, Lasota A, Pawlicz J.   +8 more
europepmc   +1 more source

Comment on Numsang et al. (2025) 'Effects of a culture-specific behavior modification program on glycated hemoglobin and blood pressure among adults with diabetes and hypertension: A randomized controlled trial'. [PDF]

Int J Nurs Sci
Funa AA, Gabay RAE.
europepmc   +1 more source

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Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

Food Analytical Methods, 2021
Indonesian coconut sugar (n = 109 samples) from different local producers was analyzed over a 2-year period. A mean δ13C value of − 25.6‰ ± 0.4‰ was determined for unadulterated (pure) coconut sugar. Seasonal climatic differences of up to ± 0.4‰ increase the standard deviations of coconut sugar (− 25.6‰ ± 0.8‰).
Karyne M Rogers, Andy Phillips, Joan Fitzgerald, Pam Rogers, Chris Ferguson, Jannine Cooper, Yuwei Yuan   +6 more
semanticscholar   +4 more sources

Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar

Food Research International
Due to the high demand for natural sweeteners and their perceived health benefits, it is crucial to use analytical techniques for accurately profiling natural sweeteners. The present study describes a simple and fast approach for the analysis of sweeteners using 1D - 1H NMR spectroscopy.
Anisha, Biswas, Babasaheb Bhaskarrao, Borse, Sachin R, Chaudhari   +2 more
openaire   +3 more sources

Effects of coconut sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk

Journal of Food Engineering, 2008
Abstract This study was aimed at determining the physical properties of sterilized high-fat coconut milk (30%) as affected by coconut sugar (10–30%) and stabilizing agents, namely carboxymethyl cellulose (CMC, 0.6–1.0%) and Montanox 60 (0.6–1.0%). The emulsion stability (ES) and rheological properties were determined after thermal processing at 121 ...
Karunthapat Jirapeangtong, Suwit Siriwatanayothin, Naphaporn Chiewchan   +2 more
openaire   +3 more sources