Results 231 to 240 of about 55,785 (240)

UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION

2019
Rivera, Ramon, Emmanuel, Ernesto, Rivera, Susan, Eslit, Gilbert, Baylon, Gerardo, Larupay, Joel Gerone   +5 more
openaire   +1 more source

Physical and preference test tepache of palm sugar, coconut sugar, and their combination

AIP Conference Proceedings
Inur Tivani, Tya Muldiyani
openaire   +1 more source

Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions

Food Hydrocolloids, 2012
José C S Dos Santos, Sueli Rodrigues, Ligia R Rodrigues   +2 more
exaly  

Coconut Sugar: Nutritive Potential and Prospects

S. V. Ramesh, S. Sudharshana, Anjitha Jacob, P. P. Shameena Beegum, R. Pandiselvam, M. R. Manikantan, Murali Gopal, K. B. Hebbar   +7 more
openaire   +1 more source

Enhancement of sugar production from coconut husk based on the impact of the combination of surfactant-assisted subcritical water and enzymatic hydrolysis

Bioresource Technology, 2019
Maktum Muharja, Jayyid Zuhdan, Tantular Nurtono   +2 more
exaly  

Feasibility study about the use of element profiles determined by ED-XRF as screening method to authenticate coconut sugar commercially available

European Food Research and Technology, 2020
María Beatriz de la Calle
exaly  

Fermentation of chickpea (Cicer arietinum L.) and coconut (Coccus nucifera L.) beverages by Lactobacillus paracasei subsp paracasei LBC 81: The influence of sugar content on growth and stability during storage

LWT - Food Science and Technology, 2020
Maria Carolina Mesquita, Eliana Dos Santos Leandro, Ernandes Rodrigues de Alencar   +2 more
exaly  

Sound absorption coefficient assessment of sisal, coconut husk and sugar cane fibers for low frequencies based on three different methods

Applied Acoustics, 2019
Nilson Barbieri, Key Lima
exaly  

ATR-FTIR spectroscopy and machine/deep learning models for detecting adulteration in coconut water with sugars, sugar alcohols, and artificial sweeteners

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
Thomas Teklemariam
exaly  

Jamun seeds and coconut sugar give a Bengali sweet longer life

Nature India
openaire   +1 more source