Results 41 to 50 of about 651,362 (186)

Pendugaan Umur Simpan Gula Kelapa Kristal dalam Kemasan Vakum menggunakan Metode Accelerated Shelf Life Test (ASLT) Model Arrhenius

Rona Teknik Pertanian, 2023
Crystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water.
Kavadya Syska, Nita Saniah Nuroniah, Ropiudin Ropiudin   +2 more
doaj   +1 more source

Sugar-specific carbon isotope ratio analysis of coconut waters for authentication purposes [PDF]

Journal of Food Science and Technology, 2018
The application of sugar-specific carbon isotope analysis by combining high performance liquid chromatography and isotope ratio mass spectrometry is described, for investigating the detection of added C4-plant sugars in coconut waters. Authenticity of coconut waters gains more importance since the product is considered a juice by the European Fruit ...
David, Psomiadis, Nikoleta, Zisi, Claudia, Koger, Balazs, Horvath, Bernd, Bodiselitsch   +4 more
openaire   +2 more sources

Technique engineering of tapping and shelter of coconut sap and its effect on the quality of crystal coconut sugar

Food Research, 2022
This study was aimed to examine the appropriate and effective techniques for tapping and sheltering coconut sap to produce quality crystal coconut sugar products according to SNI 3743-2021 for palm sugar.
Mustaufik, L. Sutiarso, S. Rahayu, K. Widodo   +3 more
semanticscholar   +1 more source

Formulation Optimization of Coconut Oil Complex Gel Fudge and the Effect of Storage Time on Its Textural Properties

Shipin gongye ke-ji, 2023
In order to broaden the application of coconut oil, virgin coconut oil, gelatin and pectin were used to prepare complex gel fudge. The optimal formulation of coconut oil complex gel fudge was obtained via single-factor test and orthogonal tests with ...
Shumin LIU, Xiaodan CHEN, Kailin ZENG, Xiaojun HU   +3 more
doaj   +1 more source

KARAKTERISTIK COOKIES DARI TEPUNG SORGUM DAN TEPUNG ALMOND DENGAN PEMANIS STEVIA DAN GULA KELAPA KRISTAL

Agrointek, 2021
The dependence of Indonesian people on consumption of wheat flour is high. In addition, wheat flour contains gluten, but not everyone can consume gluten.
Budi Sustriawan, Nur Aini, Retno Setyawati, Rifka Hania, Revilla Tresna, Reza Irfan   +5 more
doaj   +1 more source

The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar

Food Research, 2022
Reducing sugar and amino acid are chemical features of coconut sap that are critical in the development of the typical colour and flavour of coconut sugar.
P. Haryanti, S. B. Sulistyo
semanticscholar   +1 more source

Analisis persepsi dan perubahan keputusan pembelian konsumen terhadap gula campuran

Agrointek
Blended sugar/refined brown sugar/cooking sugar is a mixture of coconut and refined crystal sugar (GKR). The lower selling price of mixed sugar than coconut sugar can reduce consumer buying interest in coconut sugar, thereby reducing the welfare of ...
Mustaufik Mustaufik, Suliyanto Suliyanto, Refius Pradipta Setyanto, Hidrotunnisa Hidrotunnisa   +3 more
doaj   +1 more source

PROFITABILITAS DAN EVALUASI KINERJA PRODUK AGROINDUSTRI RUMAH TANGGA GULA KELAPA KECAMATAN LAIS KABUPATEN BENGKULU UTARA PROVINSI BENGKULU

Jurnal Agrisep, 2019
In the Home Industry of coconut sugar, the cost and profit calculation is still conventional. Profit calculation is needed in order to get the maximum profit of the business. The company's profit is related to cost, sales volume and selling price. One of
Efa Yulita Fitri, Nusril Nusril, Reswita Reswita   +2 more
doaj   +1 more source

PENGEMBANGAN MODEL BISNIS AGROINDUSTRI GULA KELAPA KRISTAL BERIODIUM

Jurnal Teknologi Industri Pertanian, 2021
This study aims to describe the current condition of the iodized crystal coconut sugar agro-industry business model and to determine the appropriate canvas business model design for the agro-industry to be applied in its business development strategy ...
Dian Novitasari , Hety Handayani Hidayat   +1 more
doaj   +1 more source

Risk Assessment on Supply Chain of the Geographical Indication Granulated Coconut Sugar in Kulon Progo Regency, Special Region of Yogyakarta, Indonesia

International Journal on Advanced Science, Engineering and Information Technology, 2021
Granulated Coconut Sugar Kulon Progo Jogja, one of the certified geographical indication organic food products in Yogyakarta Special Region Indonesia, is produced and distributed through a supply chain, starting from farmers to exporters.
Elsa Sari, A. D. Guritno, A. Sukartiko
semanticscholar   +1 more source