Results 81 to 90 of about 651,362 (186)

Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap

open access: yesAgritech, 2019
Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8  ̶  12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Pepita Haryanti   +3 more
doaj   +1 more source

Increasing Coconut Sap Production With Liquid Organic Fertilizer Application In Dry Season

open access: yesJournal of Innovation and Applied Technology, 2018
The objective of this research was to asses the effect of organic liquid fertilizer application in shoot of coconut plant to coconut sap production. This research was held in Candinata Village, Kutasari Distric, Purbalingga District in August 2015.
Taufik Budhi Pramono, Purwanto - -
doaj   +1 more source

The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos nucifera L.) Jam

open access: yesFood ScienTech Journal
Coconut is one of many kinds of fruit that grow in Indonesia. Coconut is well known as a nutritional and beneficial fruit, especially for health. Many consumers like coconut because it’s delicious, cheap, and consists of many vitamins and minerals.
Melanie Cornelia   +3 more
doaj   +1 more source

PENGARUH PERLAKUAN VARIASI JENIS GULA TERHADAP TINGKAT KESUKAAN DODOL PEPAYA (Carica vasconcellea)

open access: yesAgritepa, 2015
Papaya ( Carica vasconcelea ) is a tropical fruit that has a high nutrient content. In general, ripe papaya fruit is consumed directly, but can also be processed into food products such as papaya “dodol”.
Sukmawati -   +2 more
doaj   +1 more source

ANALISIS USAHA DAN PEMASARAN GULA SEMUT DI DESA HARGOTIRTO, KECAMATAN KOKAP, KABUPATEN KOKAP

open access: yesSepa, 2019
Crystal coconut sugar is an innovative product from processing coconut palm in the powder or granular form that have a yellow to brown colour. A total of 433,820 kg of crystal coconut sugar made in Hargotirto Village.
Mega Nugraheni Apriza Putri   +2 more
doaj   +1 more source

Changes in Soluble Sugars, Sugar Profile, Starch and Proline in Developing Coconut (Cocos nucifera L.) Inflorescences

open access: yesCORD, 2008
Changes in soluble sugars, sugars profile, starch and proline levels in inflorescence rachillae from individual coconut palms were investigated during inflorescence development with the aim of determining a possible correlation between these characters and morphogenic potential of inflorescence tissues.
openaire   +3 more sources

RANCANG BANGUN ALAT PANJAT UNTUK PENDERES NIRA KELAPA DI KABUPATEN BANYUMAS

open access: yesSpektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, 2019
Coconut sugar is one of the leading commodities in Banyumas City, coconut sugar and it is derivative processing can make a high contribution to the development of the local economy of the community.
Achmad Zaki Yamani, Aswan Munang
doaj   +1 more source

ANALISIS PRODUKTIVITAS DAN PROFIL INDUSTRI GULA KELAPA DI DESA GUMELEM KULON KABUPATEN BANJARNEGARA

open access: yesAgritech, 2016
The aim of this research was to know : (a) craftsman’s profile of coconut sugar industry, (b) identity and analyze of production factors, (c) level of total productivity, average product, average revenue, and marginal product.
Sri Hidayati
doaj   +1 more source

Relationship Marketing among Coconut Sugar Traders, Main Suppliers, and Main Customers

open access: yesNusantara Science and Technology Proceedings
This study aims to analyze relationship marketing among coconut sugar traders in Tonjongsari Village, Cikalong District, Tasikmalaya Regency, West Java, and their main suppliers and customers. The analytical method used is the Wilcoxon Signed Ranks Test, which is suitable for paired ordinal data.
Rudhiana Salam   +2 more
openaire   +1 more source

Physicochemical Properties of Fortified Coconut Milk Based Chocolate - Like Drinks as Influenced by Cocoa Powder and Sugar Levels

open access: yesAmerican Journal of Food Science and Technology
The physicochemical, proximate, vitamins and minerals composition of fortified drinks produced from coconut milk, cocoa powder, and sugar was evaluated.
Kelly Ndombow Yakum   +3 more
semanticscholar   +1 more source

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