Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents [PDF]
Scientific Reports, 2023 This research studied how different types and concentrations of encapsulating agents impacted freeze-dried coconut water products. Volatile aroma and physicochemical product characteristics were evaluated. The encapsulating agents were maltodextrin 4–8% (
Yardfon Tanongkankit +8 more
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Antioxidant and longevity inducing properties of coconut water on human dermal fibroblasts [PDF]
HeliyonCoconut water is a popular drink in tropical countries and worldwide due to its delicious taste, easy consumption and nutritionally rich properties. Our study aimed to identify bioactive compounds of coconut varieties and their antioxidant as well as ...
Sarun Na Nakorn +8 more
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Coconut Water: A Sports Drink Alternative? [PDF]
Sports (Basel), 2023 Coconut water is used as an alternative to conventional sports drinks for hydration during endurance cycling; however, evidence supporting its use is limited. This study determined if drinking coconut water compared to a sports drink altered cycling performance and physiology. In a randomized crossover trial, 19 experienced male (n = 15) and female (n =
O'Brien BJ +4 more
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Lipidomics combined with amino acids and their derivatives: Targeted metabolomics analysis for the quality deterioration of coconut water [PDF]
Current Research in Food ScienceA systematic analysis of temporal changes in coconut water quality is essential for coconut industry development. This study elucidated deterioration-related metabolic pathways by integrating targeted lipidomics with amino acids and their derivatives ...
Tao Wang +5 more
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Dynamics of flavonoid metabolites in coconut water based on metabolomics perspective [PDF]
Frontiers in Plant ScienceCoconut meat and coconut water have garnered significant attention for their richness in healthful flavonoids. However, the dynamics of flavonoid metabolites in coconut water during different developmental stages remain poorly understood.
Mingming Hou +12 more
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Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing. [PDF]
MicroorganismsThe principal objective of this study was to isolate and identify the microorganisms present in commercial kefir grains, a novel kefir-fermented coconut water (CWK) and a novel coconut water kefir-fermented sourdough using phenotypic identification and Sanger sequencing and examine the microbial diversity of CWK and CWK-fermented sourdough throughout ...
Limbad M +4 more
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Human cornea conservation in coconut water solution. [PDF]
Arq Bras Oftalmol, 2021 The aim of this study was to evaluate the physical and chemical characteristics of coconut water and to analyze the use of coconut water solution for the conservation of human corneas.This was an experimental and controlled study performed at the Eye Bank of the General Hospital of Fortaleza.
Cid DAC +7 more
europepmc +5 more sources
Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach [PDF]
Current Research in Food ScienceNata de coco, an edible bacterial cellulose (BC) product, is a traditional dessert fermented in coconut water. Production of Nata de coco by Komagataeibacter nataicola is enhanced by pre-fermented coconut water, but its instability is a challenge.
Shuangwen Fei +7 more
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Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis [PDF]
Food Chemistry: XAroma is a key criterion in evaluating aromatic coconut water. A comparison regarding key aroma compounds and sensory correlations was made between Thailand Aromatic Green Dwarf (THD) and Cocos nucifera L. cv. Wenye No.
Zizheng Li +7 more
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Sustained deficit irrigation on yield and fruit water quality of dwarf green coconut
Ciência Rural, 2022 : This study evaluated the effects of sustained deficit irrigation (SDI) on fruit yield and fruit water quality of dwarf green coconut trees. The experiment was carried out in a commercial orchard located in Camocim, Ceará, Brazil. Four years old coconut
Beatriz de Abreu Araújo +7 more
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